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  5. additives in prepackaged seasonings

additives in prepackaged seasonings

Scheduled Pinned Locked Moved Meat Processing
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  • K Offline
    K Offline
    kstrantz
    wrote on last edited by
    #1

    is there already all the necessary binders, cures, boosters ext. in seasoning packs from Excalibur or Waltons ??

    J AustinA 2 Replies Last reply
    0
    • K kstrantz

      is there already all the necessary binders, cures, boosters ext. in seasoning packs from Excalibur or Waltons ??

      J Offline
      J Offline
      jimm
      Yearling
      wrote on last edited by
      #2

      kstrantz said in additives in prepackaged seasonings:

      is there already all the necessary binders, cures, boosters ext. in seasoning packs from Excalibur or Waltons ??

      1 Reply Last reply
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      • K kstrantz

        is there already all the necessary binders, cures, boosters ext. in seasoning packs from Excalibur or Waltons ??

        AustinA Offline
        AustinA Offline
        Austin
        Team Orange Walton's Employee Admin
        wrote on last edited by
        #3

        kstrantz No. Seasonings meant for cured sausage will include a package of Sure Cure, but it does not include any other additives. If you want to use a binder, taste booster, ECA, or something else, those then need to be purchased separately.

        –Austin Walton
        VP of Operations at Walton’s & Meatgistics Host

        Shop waltons.com for Everything but the Meat!
        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          kstrantz If you look at our meatgistics articles for a specific product we usually have links to all the additives we used in that video. Let us know if you have any questions on how to use an additive or when to use one!

          One of the reasons it is not added in is that it would then need to be used and you would not have the option of using something else, or nothing at all. It is the same reason the cure is not added directly to the seasoning before packaging. This way you can make a bratwurst out of a seasoning that is designed to be used to make a summer sausage!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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