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Boght wieners

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  • twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #1

    Bought these wieners from a well respected meat market an hour from my house. They are constantly busy all day long. Its amazing the amount of fresh meat they have in their cases. These were beautifully stuffed into sheep casings, for the life of me i have no idea how they get them so perfect. Real nice snap but darn near zero flavor. Such a disappointment. 20201226_164158.jpg

    ChefC zbigjeffZ 2 Replies Last reply
    0
    • twilliamsT twilliams

      Bought these wieners from a well respected meat market an hour from my house. They are constantly busy all day long. Its amazing the amount of fresh meat they have in their cases. These were beautifully stuffed into sheep casings, for the life of me i have no idea how they get them so perfect. Real nice snap but darn near zero flavor. Such a disappointment. 20201226_164158.jpg

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #2

      twilliams They obviously don’t read tips from our community. “Poor form, Peter”.

      1 Reply Last reply
      1
      • badfire2625B Offline
        badfire2625B Offline
        badfire2625
        Team Orange Regular Contributors Dry Cured Sausage
        wrote on last edited by
        #3

        twilliams I’m gonna throw out a guess and say they used something like this. But they probably shoulda used some of the seasoning too…

        twilliamsT 1 Reply Last reply
        0
        • badfire2625B badfire2625

          twilliams I’m gonna throw out a guess and say they used something like this. But they probably shoulda used some of the seasoning too…

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by twilliams
          #4

          badfire2625 well heck, order me a couple of them…lol

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          • badfire2625B Offline
            badfire2625B Offline
            badfire2625
            Team Orange Regular Contributors Dry Cured Sausage
            wrote on last edited by badfire2625
            #5

            LOL. That was only a guess. I believe I heard Jonathon mention something about them on the Team-Blue show. I meant the wiener show. Hot dogs… You all knew what I meant.

            1 Reply Last reply
            2
            • twilliamsT twilliams

              Bought these wieners from a well respected meat market an hour from my house. They are constantly busy all day long. Its amazing the amount of fresh meat they have in their cases. These were beautifully stuffed into sheep casings, for the life of me i have no idea how they get them so perfect. Real nice snap but darn near zero flavor. Such a disappointment. 20201226_164158.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #6

              twilliams So, another good reason to make your own with proper seasonings.

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