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  5. Hello from Eufaula Ok

Hello from Eufaula Ok

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  • W Offline
    W Offline
    Wildbutcher
    wrote on last edited by
    #1

    High I’m the wildbutcher. We do wild game processing. My favorite is jalepeno and cheese summer sausage. We own 2 pk100 smokers they are great

    YooperDogY lkrfletcherL PapaSopP cdavisC 4 Replies Last reply
    2
    • W Wildbutcher

      High I’m the wildbutcher. We do wild game processing. My favorite is jalepeno and cheese summer sausage. We own 2 pk100 smokers they are great

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2

      Wildbutcher welcome to the site. A lot of experience and knowledge here. Feel free to join in conversations. Go Team Orangeundefined

      1 Reply Last reply
      0
      • W Wildbutcher

        High I’m the wildbutcher. We do wild game processing. My favorite is jalepeno and cheese summer sausage. We own 2 pk100 smokers they are great

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #3

        Wildbutcher - Welcome to the community

        317eeeef-589d-4b91-8b6c-a6c6d90cca0b-image.png

        Life is a Garden - Dig it.

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        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #4

          I can’t think of Eufaula without thinking of the song “Choctaw Bingo!” Welcome aboard! Remember to join Team Blue for all of the best advice and knowledge!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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          • W Wildbutcher

            High I’m the wildbutcher. We do wild game processing. My favorite is jalepeno and cheese summer sausage. We own 2 pk100 smokers they are great

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #5

            Wildbutcher
            Welcome. undefined

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            0
            • keend0K Offline
              keend0K Offline
              keend0
              Team Orange
              wrote on last edited by
              #6

              Welcome! You have found a very helpful and friendly group here.

              1 Reply Last reply
              0
              • S Offline
                S Offline
                sidpost
                Team Blue
                wrote on last edited by
                #7

                Welcome! I’m from East Texas now and grew up North of OKC.

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                0
                • W Wildbutcher

                  High I’m the wildbutcher. We do wild game processing. My favorite is jalepeno and cheese summer sausage. We own 2 pk100 smokers they are great

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #8

                  Wildbutcher welcome to a great community with tons of knowledge. I’m about 80 miles northwest of you in Lula Oklahoma. Take it from me you want to go with the blue team.

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                  Hello! It looks like you're interested in this conversation, but you don't have an account yet.

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                  With your input, this post could be even better 💗

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