Ratio for making pepperoni with venison
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Jehar Yes, you can use venison. If possible add just pork fat and for pepperoni, I would use about 30% pork fat if you can. Also, grind your venison and your fat separately so you get better particle definition. If you can’t get straight pork fat (oddly hard right now) the for pepperoni I would go 60/40 untrimmed butts to your venison.
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Jehar Oven will work, it just wont have the smoke flavor (obviously) unless you added some hickory smoke powder or something. The clips make it easier but you can tied them up really well and that will work as well!
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In making pepperoni - similar to pizza pepperoni, can I use venison? If so, what is the ratio to pork. Thank you
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