Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. URGENT 911
  5. Jerky season conversion

Jerky season conversion

Scheduled Pinned Locked Moved URGENT 911
2 Posts 2 Posters 98 Views 2 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B Offline
    B Offline
    bill60
    wrote on last edited by
    #1

    Don’t understand it
    There is more cure in one pound then five pond

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      bill60 What cure are you talking about? Sure cure is the cure you should be using and the https://meatgistics.waltonsinc.com/topic/700/cure-conversion-chart/2 lists it as .04 oz for 1 lb and .2 oz for 5 lb. If it is a seasoning we have listed incorrectly please let me know which one but the best way to figure it for yourself is to take the weight of the bag of seasoning and divide it by the batch size. So if the bag says use 1 lb of seasoning to 25 lb of meat 1/25= lb of seasoning per lb of meat. Then multiply that by 16 for oz and then if you need to be more accurate by 28.3 for grams of seasoning per lb of meat.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      0

      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

      With your input, this post could be even better 💗

      Register Login
      Reply
      • Reply as topic
      Log in to reply
      • Oldest to Newest
      • Newest to Oldest
      • Most Votes


      Sponsored By:

      Sponsored By Walton's Inc

      Sponsored By:

      Sponsored By Walton's
      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
      Meatgistics
      X

      Register Now For Complete Access To Meatgistics!

      Sign In Register
      • Login

      • Don't have an account? Register

      • Login or register to search.
      • First post
        Last post
      0
      • Home
      • Walton's
        • Home
        • Seasonings
        • Casings
        • Packaging
        • Supplies
        • Equipment
        • Smoking/Grilling
        • Sales
        • Giveaways
      • About Us
      • Topics
        • Unread
        • Recent
        • Random
        • Popular Monthly
        • Popular All-Time
        • Unsolved
        • Solved
      • Events
      • FAQ
      • Conv Chart
        • Seasonings
        • Cures
        • Additives