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  5. Excalibur vs Walton's Ultimate Steak & Roast Rub?

Excalibur vs Walton's Ultimate Steak & Roast Rub?

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  • NDKozeN Offline
    NDKozeN Offline
    NDKoze
    Team Blue
    wrote on last edited by
    #1

    I watched a few videos (can’t remember if they were old or new) where the Walton’s guys were raving about the Ultimate Steak & Roast Rub.

    But, I see that there is an Excalibur version and a Walton’s version?

    So, I am just wondering what the differences are?

    Which one do you guys like better?

    Gregg - Fargo, ND
    Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

    Tex_77T 1 Reply Last reply
    0
    • NDKozeN NDKoze

      I watched a few videos (can’t remember if they were old or new) where the Walton’s guys were raving about the Ultimate Steak & Roast Rub.

      But, I see that there is an Excalibur version and a Walton’s version?

      So, I am just wondering what the differences are?

      Which one do you guys like better?

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      NDKoze The only difference is, is that the Walton’s has larger grains of salt in it, other than that it is all the same.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      2
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        NDKoze Yeah they are the same aside from the particle size of the salt. Go with either one, we just made that one change since we wanted to custom bottle them anyway and we tend to like larger salt crystals but that’s just a preference.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
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        • NDKozeN Offline
          NDKozeN Offline
          NDKoze
          Team Blue
          wrote on last edited by
          #4

          Thanks guys. I wondered if it wasn’t something like that.

          I ordered one of each for the heck of it to see if I like one better than the other. 🙂

          Gregg - Fargo, ND
          Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

          PapaSopP 1 Reply Last reply
          0
          • NDKozeN NDKoze

            Thanks guys. I wondered if it wasn’t something like that.

            I ordered one of each for the heck of it to see if I like one better than the other. 🙂

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #5

            NDKoze
            Been using it the last two years. The Montreal is now collecting dust…

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