Best smoke flavor
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When I smoke summer sausage the casing prevents the heavy smoke flavor from penetrating meat. I aciedently broke one open the other day, I removed casing and smoked with the rest. the one without casing had amazing smoke flavor!! Can I get that smoke into sausage that is incased?
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Which casings are you using when making Summer Sausage? I use the 2x12 prestuck mahogany fibrous casings and they work just fine. I haven’t had any issues with the meat taking the smoke.
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