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Water activity Meter

Scheduled Pinned Locked Moved Meat Processing
jerky
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  • B Offline
    B Offline
    Blippo
    wrote on last edited by
    #1

    Any suggestions on an affordable water activity meter? They all seem quite pricey.

    ChefC 1 Reply Last reply
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    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      Per Jonathon a quality one will set you back in the ballpark of $1k, so i don’t think you are going to find a cheap one that works well.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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      • B Blippo

        Any suggestions on an affordable water activity meter? They all seem quite pricey.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by Chef
        #3

        Blippo Tex_77 is correct. I researched this because I love new toys, but it was way outside reasonable unless you were planning on selling $1000.00’s a week. And that included used ones listed on eBay.

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          Blippo I want to say Joe Hell found one somewhere for around 400. Joe, am I right? Other than that yes, they will be $1000. What are you wanting to do with it? You might be able to use one from a local university that has a meat lab if you are just trying to confirm something just once.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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