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Sausage from Wild Pig?

Meat Processing

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RossBausone

wrote on last edited by

#1

Anyone have any tricks for making pig sausage since wild pig is so lean?
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NDKoze
Team Blue
wrote on last edited by

#2

You could mix in some Boston Butt with the wild hog, say 30-50%.
Gregg - Fargo, ND
Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.
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chilefarmer

wrote on last edited by

#3

Wild hogs are very plentiful here in Texas. I use them often, I get the local store butcher to save pork fat for me, from there trimmings. I like at least 20% fat for my sausage by weight. CF
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