<![CDATA[Sausage from Wild Pig?]]>Anyone have any tricks for making pig sausage since wild pig is so lean?

]]>https://waltonsdev.nodebb.com/topic/69/sausage-from-wild-pigRSS for NodeThu, 10 Sep 2026 23:07:47 GMTTue, 02 Aug 2016 14:03:18 GMT60<![CDATA[Reply to Sausage from Wild Pig? on Mon, 31 Oct 2016 20:51:39 GMT]]>Wild hogs are very plentiful here in Texas. I use them often, I get the local store butcher to save pork fat for me, from there trimmings. I like at least 20% fat for my sausage by weight. CF

]]>https://waltonsdev.nodebb.com/post/389https://waltonsdev.nodebb.com/post/389Mon, 31 Oct 2016 20:51:39 GMT<![CDATA[Reply to Sausage from Wild Pig? on Tue, 02 Aug 2016 16:29:04 GMT]]>You could mix in some Boston Butt with the wild hog, say 30-50%.

]]>https://waltonsdev.nodebb.com/post/245https://waltonsdev.nodebb.com/post/245Tue, 02 Aug 2016 16:29:04 GMT