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  5. Working on a knife today

Working on a knife today

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  • beekeeper84B beekeeper84

    ![0_1600719465903_received_650184739267246.jpeg](Uploading 100%) IMG_20200921_151653601_HDR.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #5

    beekeeper84 looks like it’s life started off as a lawnmower blade. Good work!

    beekeeper84B 1 Reply Last reply
    0
    • beekeeper84B beekeeper84

      Jonathon which one of the knives was your favorite that you guys sell?

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #6
      This post is deleted!
      1 Reply Last reply
      0
      • beekeeper84B beekeeper84

        Jonathon which one of the knives was your favorite that you guys sell?

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #7

        beekeeper84 said in Working on a knife today:

        Jonathon which one of the knives was your favorite that you guys sell?

        “Kaiser blade, some folks call it a sling blade, I call it a Kaiser blade.”
        tumblr-4e03a2c76f7ce4f3fb33d8b43c25edbb-c28816a6-540.gif

        beekeeper84B 1 Reply Last reply
        2
        • Tex_77T Tex_77

          beekeeper84 said in Working on a knife today:

          Jonathon which one of the knives was your favorite that you guys sell?

          “Kaiser blade, some folks call it a sling blade, I call it a Kaiser blade.”
          tumblr-4e03a2c76f7ce4f3fb33d8b43c25edbb-c28816a6-540.gif

          beekeeper84B Offline
          beekeeper84B Offline
          beekeeper84
          wrote on last edited by
          #8

          Tex_77 lol

          1 Reply Last reply
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          • YooperDogY YooperDog

            beekeeper84 looks like it’s life started off as a lawnmower blade. Good work!

            beekeeper84B Offline
            beekeeper84B Offline
            beekeeper84
            wrote on last edited by
            #9

            YooperDog close it is a piece of of 30ish inch buzz saw from the 50’s

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #10

              beekeeper84 We will get finished pics, right?!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              beekeeper84B 1 Reply Last reply
              1
              • JonathonJ Jonathon

                beekeeper84 We will get finished pics, right?!

                beekeeper84B Offline
                beekeeper84B Offline
                beekeeper84
                wrote on last edited by
                #11

                Jonathon well yeah!

                1 Reply Last reply
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                • beekeeper84B Offline
                  beekeeper84B Offline
                  beekeeper84
                  wrote on last edited by
                  #12

                  IMG_20200922_172554076_HDR.jpg I cut the bevel of the blade and filed down the center and straightened the spine and started sanding today.

                  ChefC 1 Reply Last reply
                  2
                  • beekeeper84B beekeeper84

                    IMG_20200922_172554076_HDR.jpg I cut the bevel of the blade and filed down the center and straightened the spine and started sanding today.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #13

                    beekeeper84 Thanks. I know nothing of this process. It will be interesting to me to see how you do this.

                    1 Reply Last reply
                    1
                    • beekeeper84B Offline
                      beekeeper84B Offline
                      beekeeper84
                      wrote on last edited by
                      #14

                      IMG_20200929_153351663.jpg IMG_20200929_155519062_HDR.jpg

                      1 Reply Last reply
                      2
                      • beekeeper84B Offline
                        beekeeper84B Offline
                        beekeeper84
                        wrote on last edited by
                        #15

                        Still hand filling the bevel and drilled the holes for the handle pins I have decided to use 1/8" brass for the pins I haven’t decided on what material for the handle but I’m leaning towards some maple that I have that’s too big to smoke with in my offset.

                        1 Reply Last reply
                        2
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #16

                          beekeeper84 Maple would be nice, good strong wood and has a decent weight to it so balance would be good!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          1
                          • beekeeper84B Offline
                            beekeeper84B Offline
                            beekeeper84
                            wrote on last edited by
                            #17

                            I apologise to everyone on this I have had quite a few issues as of lately both with health and family that has prevented me from working on or posting about this project it will be completed but as of right now it’s on hold.

                            Tex_77T ChefC 2 Replies Last reply
                            1
                            • beekeeper84B beekeeper84

                              I apologise to everyone on this I have had quite a few issues as of lately both with health and family that has prevented me from working on or posting about this project it will be completed but as of right now it’s on hold.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #18

                              beekeeper84 No problem, best of luck and stay healthy!

                              1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #19

                                beekeeper84 Health comes first man, we 100% understand! That being said we still want updates when you get back!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                1
                                • beekeeper84B beekeeper84

                                  I apologise to everyone on this I have had quite a few issues as of lately both with health and family that has prevented me from working on or posting about this project it will be completed but as of right now it’s on hold.

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #20

                                  beekeeper84 Any specific prayers we can lift up?

                                  1 Reply Last reply
                                  0

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