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Signature smoked kielbasa

Meat Processing

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M Offline
M Offline
Mcjagger
Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
wrote on last edited by

#1

Newbie here…going to try a batch of kielbasa this week with the Excalibur kielbasa mix…it contains sodium erythorbate in the ingredients list…can I go straight to the smoker or do I need to wait 12 hours/overnight…thanks in advance
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S Offline
S Offline
smoke king
Canning
wrote on last edited by

#2

You can go straight to the smoker no wait time required.
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1

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