<![CDATA[Signature smoked kielbasa]]>Newbie here…going to try a batch of kielbasa this week with the Excalibur kielbasa mix…it contains sodium erythorbate in the ingredients list…can I go straight to the smoker or do I need to wait 12 hours/overnight…thanks in advance

]]>https://waltonsdev.nodebb.com/topic/2736/signature-smoked-kielbasaRSS for NodeThu, 10 Sep 2026 22:46:31 GMTTue, 29 Sep 2020 02:01:22 GMT60<![CDATA[Reply to Signature smoked kielbasa on Tue, 29 Sep 2020 21:30:57 GMT]]>You can go straight to the smoker no wait time required.

]]>https://waltonsdev.nodebb.com/post/22922https://waltonsdev.nodebb.com/post/22922Tue, 29 Sep 2020 21:30:57 GMT