Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Smoking & Grilling
  5. BBQ Guru thermostat

BBQ Guru thermostat

Scheduled Pinned Locked Moved Smoking & Grilling
4 Posts 4 Posters 178 Views 4 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • P Offline
    P Offline
    Parksider
    Team Blue PK100 Power User
    wrote on last edited by
    #1

    Ok folks need some help here…I have a Weber Smokey Mountain that i use a BBQ Guru PartyQ to regulate the temp on and it does a great job. Here’s the dilemma, I have a Weber Summitt Charcoal and I’d like to use a Guru on it but I’m TERRIFIED to go drilling a hole in the side of the double walled kettle. Anyone out there using one on a weber summitt?

    John C.

    processheadP 1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      @Weber I tagged the weber group for you, good luck, that is a dilemma!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      0
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #3

        the only webber i own is a gas grill but i think that you would need to sleeve the drill hole and then mount the thermostat in it

        1 Reply Last reply
        0
        • P Parksider

          Ok folks need some help here…I have a Weber Smokey Mountain that i use a BBQ Guru PartyQ to regulate the temp on and it does a great job. Here’s the dilemma, I have a Weber Summitt Charcoal and I’d like to use a Guru on it but I’m TERRIFIED to go drilling a hole in the side of the double walled kettle. Anyone out there using one on a weber summitt?

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #4

          Parksider
          I have done a lot of custom controls on a variety of smokers and coolers. One thing I do before drilling and cutting any steel is do trial runs with just temporary placement of sensors and heat sources.

          After I know something will function correctly, then I start planning the permanent installation.

          I never rush the planning phase, because I want to avoid making a big hole only to find out something I can’t see is in the way . Usually a do a lot of measurements on the inside and outside.

          On a double walled box, once I know where I think I want an opening, I will drill a tiny pilot hole, maybe 3/32nd" and just through the first layer. Then I use a tiny wire to probe the hole and make sure there are no wires, structures or other obstacles between the inner and outer skin of the cabinet.

          Once I have determined nothing is in the way, I drill all the way through with the pilot bit and then complete the hole to the final dimensions.

          Paul

          1 Reply Last reply
          1

          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

          With your input, this post could be even better 💗

          Register Login
          Reply
          • Reply as topic
          Log in to reply
          • Oldest to Newest
          • Newest to Oldest
          • Most Votes


          Sponsored By:

          Sponsored By Walton's Inc

          Sponsored By:

          Sponsored By Walton's
          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
          Meatgistics
          X

          Register Now For Complete Access To Meatgistics!

          Sign In Register
          • Login

          • Don't have an account? Register

          • Login or register to search.
          • First post
            Last post
          0
          • Home
          • Walton's
            • Home
            • Seasonings
            • Casings
            • Packaging
            • Supplies
            • Equipment
            • Smoking/Grilling
            • Sales
            • Giveaways
          • About Us
          • Topics
            • Unread
            • Recent
            • Random
            • Popular Monthly
            • Popular All-Time
            • Unsolved
            • Solved
          • Events
          • FAQ
          • Conv Chart
            • Seasonings
            • Cures
            • Additives