Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Help---ECA

Help---ECA

Scheduled Pinned Locked Moved Meat Processing
2 Posts 2 Posters 409 Views 2 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B Offline
    B Offline
    bill k
    wrote on last edited by
    #1

    So I am making snack sticks for the first time. The batch will be a 5lb try. I have figured out all the amounts for a small batch except the Sure Gel.
    The pkg says .375 lb per 25 lbs. Holy $hit what would it be for a 5 lb batch. For some reason I am coming up with .075 lb per 5 lbs using ratio and proportion. when I convert that to ounces it comes it to 1.2 ounces. Does this make sense.

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      bill k Yes, for a 5 lb batch you would use .075 of a pound which is 1.2 oz or 34 grams. We have conversion charts for Seasonings and Cures, looks like we need to do one on additives as well! I will get started on that fairly shortly here, I think it would add some value for our users. I had a package of it here so I decided to weigh it out and 1.2oz or 34 grams of Excalibur Sure Gel would be 3 tablespoons and 1 teaspoon.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      0

      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

      With your input, this post could be even better 💗

      Register Login
      Reply
      • Reply as topic
      Log in to reply
      • Oldest to Newest
      • Newest to Oldest
      • Most Votes


      Sponsored By:

      Sponsored By Walton's Inc

      Sponsored By:

      Sponsored By Walton's
      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
      Meatgistics
      X

      Register Now For Complete Access To Meatgistics!

      Sign In Register
      • Login

      • Don't have an account? Register

      • Login or register to search.
      • First post
        Last post
      0
      • Home
      • Walton's
        • Home
        • Seasonings
        • Casings
        • Packaging
        • Supplies
        • Equipment
        • Smoking/Grilling
        • Sales
        • Giveaways
      • About Us
      • Topics
        • Unread
        • Recent
        • Random
        • Popular Monthly
        • Popular All-Time
        • Unsolved
        • Solved
      • Events
      • FAQ
      • Conv Chart
        • Seasonings
        • Cures
        • Additives