Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Smoking & Grilling
  5. Lump Charcoal

Lump Charcoal

Scheduled Pinned Locked Moved Smoking & Grilling
86 Posts 15 Posters 4.1k Views 14 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Jonathon

    pr0wlunwoof Looks great, once I get my wife and I out of the suburbs and onto some land I might give that a try! If I did now the HOA would probably have an enormous issue with it because they are stupid and annoying! Actually, I have never made charcoal, I am assuming that it smokes excessively but…am I wrong on that?

    pr0wlunwoofP Offline
    pr0wlunwoofP Offline
    pr0wlunwoof
    Regular Contributors
    wrote on last edited by
    #55

    Jonathon

    Found the video. Its a 3 part series, watch it at 1.5 to 2x. Based on supplies and effort I think his method has a great ROI.

    ChefC 1 Reply Last reply
    1
    • pr0wlunwoofP pr0wlunwoof

      Jonathon

      Found the video. Its a 3 part series, watch it at 1.5 to 2x. Based on supplies and effort I think his method has a great ROI.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #56

      pr0wlunwoof THANK YOU , not sure I would do this on a regular basis, but great information to know if we ever need it (not trying to be political, just want to be prepared just in case…)

      pr0wlunwoofP 1 Reply Last reply
      0
      • ChefC Chef

        pr0wlunwoof THANK YOU , not sure I would do this on a regular basis, but great information to know if we ever need it (not trying to be political, just want to be prepared just in case…)

        pr0wlunwoofP Offline
        pr0wlunwoofP Offline
        pr0wlunwoof
        Regular Contributors
        wrote on last edited by
        #57

        Chef

        Yeah Its not that hard, and for those who like projects its a fairly easy one to accomplish. I have read about Chefs that make their own charcoal out of the bones of the animals they process on site and then cook the meat over that bone char. That seems pretty cool even though charcoal by definition should impart no flavors being pure carbon. Still an interesting approach to farm to table and cutting down on the waste cycle of production.

        1 Reply Last reply
        0
        • pr0wlunwoofP pr0wlunwoof

          I worked as a line cook for a few years when I was high school and I’m happy to not pull those hours anymore. I BBQ in South East Georgia. It’s a hobby, but I get pretty serious about my hobbies. I would like to get into competition BBQ at some point, but I lack the extra time at this point, maybe in a few years. Most of my hobbies feed each other (welding to smoker fabrication, fabrication to cooking, electronics to controllers, brewing cause beer makes everything better) so sausage making is the next venture.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #58

          pr0wlunwoof Just be careful about those “serious hobbies”. Look at what it did to me!
          Pit with flowers.jpg

          pr0wlunwoofP 1 Reply Last reply
          3
          • ChefC Chef

            pr0wlunwoof Just be careful about those “serious hobbies”. Look at what it did to me!
            Pit with flowers.jpg

            pr0wlunwoofP Offline
            pr0wlunwoofP Offline
            pr0wlunwoof
            Regular Contributors
            wrote on last edited by
            #59

            Chef

            That is a very nice cooker. You must cook for entire Armies. Fortunately I do not have that many friends or I would have my whole paycheck going towards feeding them. This is my little cooking space with my other cooker I built, a reverse flow tow behind from an old 120 gallon propane tank. It also has a gas burner down the middle which helps it double as a grill for burger burns. I am still in hobby land, but maybe one day I will get to play for a living.

            Cooking area (2).jpg

            ChefC 1 Reply Last reply
            4
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #60

              pr0wlunwoof He does, he posts pics of some of his spreads and they are pretty amazing, color me slightly jealous!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              ChefC 1 Reply Last reply
              0
              • pr0wlunwoofP pr0wlunwoof

                Chef

                That is a very nice cooker. You must cook for entire Armies. Fortunately I do not have that many friends or I would have my whole paycheck going towards feeding them. This is my little cooking space with my other cooker I built, a reverse flow tow behind from an old 120 gallon propane tank. It also has a gas burner down the middle which helps it double as a grill for burger burns. I am still in hobby land, but maybe one day I will get to play for a living.

                Cooking area (2).jpg

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #61

                pr0wlunwoof This is my living now. Sadly, only about 20% BBQ, but I still love it. That’s a very nice rig you have. So glad you joined us, I have really found this community to be some of the best people. Everyone helping each other enjoy what we love best. ( Okay, making sausage as well, but eating does come first LOL)

                1 Reply Last reply
                0
                • JonathonJ Jonathon

                  pr0wlunwoof He does, he posts pics of some of his spreads and they are pretty amazing, color me slightly jealous!

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #62

                  Jonathon BTW I have done 3200 people, but before I die, want to do 5000. Time to have a party!

                  C 1 Reply Last reply
                  1
                  • ChefC Chef

                    Jonathon BTW I have done 3200 people, but before I die, want to do 5000. Time to have a party!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #63

                    Chef Well Chef, then just make sure you at least invite all of us & don’t forget the Tequila & the Topo Chico too! By the way, isn’t that ##!!%4 storm headed your way or are you far enough to the west of it. We hope you are all OK.

                    ChefC TexLawT 2 Replies Last reply
                    0
                    • C calldoctoday

                      Chef Well Chef, then just make sure you at least invite all of us & don’t forget the Tequila & the Topo Chico too! By the way, isn’t that ##!!%4 storm headed your way or are you far enough to the west of it. We hope you are all OK.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #64

                      calldoctoday I’m about 50 miles west of Houston, and we got nothing. It’s been so long since we had any rain, my poof well pump has been running 24/7 for weeks.

                      1 Reply Last reply
                      0
                      • C calldoctoday

                        Chef Well Chef, then just make sure you at least invite all of us & don’t forget the Tequila & the Topo Chico too! By the way, isn’t that ##!!%4 storm headed your way or are you far enough to the west of it. We hope you are all OK.

                        TexLawT Offline
                        TexLawT Offline
                        TexLaw
                        Team Orange PK100 Sous Vide Power User
                        wrote on last edited by
                        #65

                        calldoctoday I’m essentially in southwest Houston. We got a little rain yesterday afternoon, but not enough to show up on the rain gauge near my home. We got a little wind, but nothing I would think twice about if I didn’t know there was a storm out there.

                        I have a good deal of family and friends around Lake Charles, and I’ve been busy checking in with them through this morning. Reports are good (perhaps I should say “fortunate”) so far. I know plenty got hit badly around there, so I’m grateful.

                        C 1 Reply Last reply
                        0
                        • TexLawT TexLaw

                          calldoctoday I’m essentially in southwest Houston. We got a little rain yesterday afternoon, but not enough to show up on the rain gauge near my home. We got a little wind, but nothing I would think twice about if I didn’t know there was a storm out there.

                          I have a good deal of family and friends around Lake Charles, and I’ve been busy checking in with them through this morning. Reports are good (perhaps I should say “fortunate”) so far. I know plenty got hit badly around there, so I’m grateful.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #66

                          TexLaw We are glad to hear that you & your family are all OK. We still know folks in Port Arthur, but they went on over to Ft. Bend County & are all OK. Same basically for folks we still know in the Lake Charles area. Reading the news early this morning, you would think otherwise, but sometimes, that is normal for the news. Keep your fingers crossed & hope all stays that way. It looked to me yesterday late like that thing was going to follow the path or Rita & it just about did. Based on personal or might I say professional experience with that & many others in the area, it would be amazing if things were not a whole lot worse.

                          TexLawT 1 Reply Last reply
                          0
                          • C calldoctoday

                            TexLaw We are glad to hear that you & your family are all OK. We still know folks in Port Arthur, but they went on over to Ft. Bend County & are all OK. Same basically for folks we still know in the Lake Charles area. Reading the news early this morning, you would think otherwise, but sometimes, that is normal for the news. Keep your fingers crossed & hope all stays that way. It looked to me yesterday late like that thing was going to follow the path or Rita & it just about did. Based on personal or might I say professional experience with that & many others in the area, it would be amazing if things were not a whole lot worse.

                            TexLawT Offline
                            TexLawT Offline
                            TexLaw
                            Team Orange PK100 Sous Vide Power User
                            wrote on last edited by
                            #67

                            calldoctoday It went east of Rita’s path and also looked like it was a smaller storm (just more intense). All my family and friends in the Beaumont/Port Arthur seemed to have come out just fine, as the storm only grazed them (they were expecting worse, but the storm went further east at the last minute). You don’t have to go very far east to start finding significant damage, and it just gets worse from there.

                            I’m sure things are far more terrible around Lake Charles than what I’ve heard, especially if you go a little south. Much of the good reports I’ve heard from family are a lot of good fortune (such as a tree falling but missing the house).

                            Reports like those just make you grateful. We had two trees in our yard fall during Ike. One fell across the street but did not hit anyone’s car (not that many folks left them parked there). The other, a large live oak, fell across our front yard and only hit a silly ornamental pear tree that I didn’t like in the first place.

                            C 1 Reply Last reply
                            1
                            • TexLawT TexLaw

                              calldoctoday It went east of Rita’s path and also looked like it was a smaller storm (just more intense). All my family and friends in the Beaumont/Port Arthur seemed to have come out just fine, as the storm only grazed them (they were expecting worse, but the storm went further east at the last minute). You don’t have to go very far east to start finding significant damage, and it just gets worse from there.

                              I’m sure things are far more terrible around Lake Charles than what I’ve heard, especially if you go a little south. Much of the good reports I’ve heard from family are a lot of good fortune (such as a tree falling but missing the house).

                              Reports like those just make you grateful. We had two trees in our yard fall during Ike. One fell across the street but did not hit anyone’s car (not that many folks left them parked there). The other, a large live oak, fell across our front yard and only hit a silly ornamental pear tree that I didn’t like in the first place.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #68

                              TexLaw I am with you on every item. From slightly east of Rita (but still just about same basic area) to those darn Bradford Pears that don’t give you any pears to eat. Speaking of Pears, my son finished his work early today so he & my wife are out picking a load of real Pears that just ripened. Looks like I have more work ahead.

                              TexLawT 1 Reply Last reply
                              1
                              • C calldoctoday

                                TexLaw I am with you on every item. From slightly east of Rita (but still just about same basic area) to those darn Bradford Pears that don’t give you any pears to eat. Speaking of Pears, my son finished his work early today so he & my wife are out picking a load of real Pears that just ripened. Looks like I have more work ahead.

                                TexLawT Offline
                                TexLawT Offline
                                TexLaw
                                Team Orange PK100 Sous Vide Power User
                                wrote on last edited by
                                #69

                                calldoctoday The big difference between Rita and Laura is that Rita mowed down Beaumont and the surrounding area. Laura didn’t do much until you got to Orange County, from what I’ve heard. It’s a small difference by geography, but a huge one when it comes to population and damage. Lake Charles got mowed down by both.

                                C 1 Reply Last reply
                                0
                                • TexLawT TexLaw

                                  calldoctoday The big difference between Rita and Laura is that Rita mowed down Beaumont and the surrounding area. Laura didn’t do much until you got to Orange County, from what I’ve heard. It’s a small difference by geography, but a huge one when it comes to population and damage. Lake Charles got mowed down by both.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #70

                                  TexLaw Yes, just for the Rita incident alone, you are jarring my current extremely slow memory, I was working at times all the way from Lafayette up to Sam Rayburn if I recall at some point in time. The worst was in Lake Charles or at least the South end as I recall & down into way down into south Calcasieu Parish & across the ferry. But, also pretty bad all the way into Port Arthur & over that way as I seem to recall in my mind. Believe me, I was there. Glad to hear though that Beaumont was left with not so much damage as I am sure it is much larger now for certain that when we were last there or even when I last worked over that way for something.

                                  1 Reply Last reply
                                  0
                                  • ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #71

                                    Okay guys, yesterday I cooked bacon in a microwave. When I do, I place a paper towel on top. I used that paper towel to start my lump charcoal in my Primo. It started very fast, much more than with other methods. Has anyone done this, am I overlooking anything that could be harmful to the grill?

                                    Tex_77T C pr0wlunwoofP TexLawT 4 Replies Last reply
                                    2
                                    • ChefC Chef

                                      Okay guys, yesterday I cooked bacon in a microwave. When I do, I place a paper towel on top. I used that paper towel to start my lump charcoal in my Primo. It started very fast, much more than with other methods. Has anyone done this, am I overlooking anything that could be harmful to the grill?

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #72

                                      Chef No I think you are good, it would be no different then using butcher paper that you had wrapped a brisket or pork shoulder in. I’ve also heard of people putting vegetable oil on paper towels and using them to start charcoal. A lot of the time I will use a propane torch to start the charcoal.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      1
                                      • ChefC Chef

                                        Okay guys, yesterday I cooked bacon in a microwave. When I do, I place a paper towel on top. I used that paper towel to start my lump charcoal in my Primo. It started very fast, much more than with other methods. Has anyone done this, am I overlooking anything that could be harmful to the grill?

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #73

                                        Chef I can see no reason how it would be harmful. It might possible add some additional smells that make you want to eat the grill!

                                        1 Reply Last reply
                                        1
                                        • ChefC Chef

                                          Okay guys, yesterday I cooked bacon in a microwave. When I do, I place a paper towel on top. I used that paper towel to start my lump charcoal in my Primo. It started very fast, much more than with other methods. Has anyone done this, am I overlooking anything that could be harmful to the grill?

                                          pr0wlunwoofP Offline
                                          pr0wlunwoofP Offline
                                          pr0wlunwoof
                                          Regular Contributors
                                          wrote on last edited by pr0wlunwoof
                                          #74

                                          Chef yeah i have done similar by spraying oil on newspaper. I use an electric starter on my kamado, but it does take a little while to get going. As long as your not adding a petroleum based excellerant you should be fine. At least with mine that voids the warranty as the excellerant can’t be absorbed by the ceramic causing it to burn off at high/uneven temps which could result in cracking.

                                          Pretty much anything that heats or cools the ceramic unevenly is bad. Thats why it has the fire bowl to help disperse the heat to the outside ceramic. If the firebox cracks your odds of cracking the outer shell becomes allot higher. Ive managed to do this on the lower end vision grill, but i had documented cracking in the FB weeks after I got it so the warranty claim wasn’t much of an issue.

                                          I’m more mindful with the replacement as I now know its limitations. I like the kamado cookers, but I think their best at grilling and indirect cooking. I havent done much low and slow and I think it would struggle to keep up with a decent vertical smoker. The longer I live the more I come to find that the Swiss army knife marketed types just don’t deliver like advertised.

                                          1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives