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Snack Seasoning

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  • 2 Offline
    2 Offline
    21cedar
    wrote on last edited by
    #1

    Hi, all – I was wondering if anyone has suggestions for spice mixtures that would be good for seasoning snacks – chips, nuts, etc. Preferably with not too much heat, so that the kids can dig in too. Any ideas?

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    • 2 21cedar

      Hi, all – I was wondering if anyone has suggestions for spice mixtures that would be good for seasoning snacks – chips, nuts, etc. Preferably with not too much heat, so that the kids can dig in too. Any ideas?

      K Offline
      K Offline
      KnucklHed BBQ
      wrote on last edited by
      #2

      21cedar look thru the Excalibur seasoning shakers that Walton’s carries - I’ve used several on chips & popcorn and love them! Salt & vinegar is great!

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        21cedar First, KnucklHed BBQ 's suggestion of the Salt and Vinegar Wing Shake is absolutely one that should be tried! I use it on cucumbers and tomatoes and it is amazing on both! I recently started using it with Cashews and Almonds and it is even better on them, this is probably the one shaker that will always be in my pantry!

        Another one that is amazing on Nuts and Popcorn is the Garlic Romano, it is good with everything though so don’t stop at just those. If you were making homemade chips of any sort this is a great one to use!

        Butter Garlic is another that goes great on snacks but be careful with this one, a little bit goes a long way!

        Cinnamon Toast Shake is great on anything you want to add some sweetness too, I love using it when I have greek yogurt and fruit or it is amazing on ice cream…though I don’t get to eat it all that much!

        The Catibbean Style Rump Rub goes well with chips as well

        Finally, my favorite seasoning for when I am making Sweet Potato Fries is the Potato Seasoning and Garnish!

        That’s a few of my favorites, I’m sure I am leaving a few out but those are the main ones I like to use on snacks!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • 2 Offline
          2 Offline
          21cedar
          wrote on last edited by
          #4

          Thanks, guys – I somehow missed the whole section on seasoning shakers! Definitely have some exploring to do 👍

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          1
          • JonathonJ Jonathon

            21cedar First, KnucklHed BBQ 's suggestion of the Salt and Vinegar Wing Shake is absolutely one that should be tried! I use it on cucumbers and tomatoes and it is amazing on both! I recently started using it with Cashews and Almonds and it is even better on them, this is probably the one shaker that will always be in my pantry!

            Another one that is amazing on Nuts and Popcorn is the Garlic Romano, it is good with everything though so don’t stop at just those. If you were making homemade chips of any sort this is a great one to use!

            Butter Garlic is another that goes great on snacks but be careful with this one, a little bit goes a long way!

            Cinnamon Toast Shake is great on anything you want to add some sweetness too, I love using it when I have greek yogurt and fruit or it is amazing on ice cream…though I don’t get to eat it all that much!

            The Catibbean Style Rump Rub goes well with chips as well

            Finally, my favorite seasoning for when I am making Sweet Potato Fries is the Potato Seasoning and Garnish!

            That’s a few of my favorites, I’m sure I am leaving a few out but those are the main ones I like to use on snacks!

            2 Offline
            2 Offline
            21cedar
            wrote on last edited by
            #5

            Jonathon Is there any way to know/find out which other dry rubs are a fine enough grind to be sprinkled onto snack foods?

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6

              21cedar Right now there isn’t any way to know. If you want to send me some requests I will let you know. It might not be a bad idea for me to go through all of them and list out on the website if the particle size is Small, Medium or Large. For now though just send me shakers you have questions on.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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