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  5. Tripe Dog Treats

Tripe Dog Treats

Scheduled Pinned Locked Moved Meat Processing
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #9

    pkzipper So, somewhat on the same topic I have a 1.5 year old south African mastiff who has bad reactions to chicken and we think beef. He gets diarrhea if he eats any significant amount of either of those. We have him on a lamb dry food but other than rice. rice water and pumpkin does anyone have a good dog diarrhea remedy?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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    • JonathonJ Jonathon

      pkzipper So, somewhat on the same topic I have a 1.5 year old south African mastiff who has bad reactions to chicken and we think beef. He gets diarrhea if he eats any significant amount of either of those. We have him on a lamb dry food but other than rice. rice water and pumpkin does anyone have a good dog diarrhea remedy?

      P Offline
      P Offline
      pkzipper
      wrote on last edited by
      #10

      Jonathon I would first get him some good probiotics to fix up the tummy issues. That will take about a week or two. Rice and pumpkin are about the only things that I know of. Have you tried Turkey??

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #11

        pkzipper Sort of, not by itself but it was in a dry food with venison and that was a large issue for him. The vet keeps checking and finding a certain overgrowth of something in his gut but this one was more just me not paying attention and giving him some steak, a treat with chicken in it and a few other things. Just ordered some pro/prebiotics and we will see what happens from there.

        I am interested in if anyone has tried the BARF feeding with their dogs and if so, what do you mix up and how often do you give it to them?

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • P Offline
          P Offline
          pkzipper
          wrote on last edited by pkzipper
          #12

          So I Did it!! I made the treats with some success. I used 10 lbs of clean tripe and ground it through a 5/16 plate and used carrot fiber as the binder.
          They did not turn out the way I wanted but they are manageable and the Dog loves them.
          What was not quite right was the firmness of the finished product. Tripe is a lot more fatty than I thought so no amount cooking was going to firm them up. Not sure what the answer will be to firm them up; more binder or another ingredient like liver.
          Ideas??

          C 1 Reply Last reply
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          • P pkzipper

            So I Did it!! I made the treats with some success. I used 10 lbs of clean tripe and ground it through a 5/16 plate and used carrot fiber as the binder.
            They did not turn out the way I wanted but they are manageable and the Dog loves them.
            What was not quite right was the firmness of the finished product. Tripe is a lot more fatty than I thought so no amount cooking was going to firm them up. Not sure what the answer will be to firm them up; more binder or another ingredient like liver.
            Ideas??

            C Offline
            C Offline
            Cabelas90
            Team Blue
            wrote on last edited by
            #13

            pkzipper I can assure you liver will make it greatly worse. add meaty organs like heart and tongue avoid organs like kidneys and liver they are very watery and will make mush much more mush.

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #14

              pkzipper Sure gel would probably help with that but it looks like sodium phosphates (an ingredient in sure gel) can be an issue for dogs. Maybe try Soy protein blend that seems to have a more dog friendly label. The last thing I will suggest is Super Bind. That might actually be a better idea…what it has is carrot fiber and potato starch. The potato starch becomes a gel when it reaches 130° so it would hopefully grab a lot of that moisture.

              So, I’d probably try Super Bind, then if you don’t like that (and you are doing it again) try the soy protein blend and see if that is better?

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              johnsbrewhouseJ 1 Reply Last reply
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              • JonathonJ Jonathon

                pkzipper Sure gel would probably help with that but it looks like sodium phosphates (an ingredient in sure gel) can be an issue for dogs. Maybe try Soy protein blend that seems to have a more dog friendly label. The last thing I will suggest is Super Bind. That might actually be a better idea…what it has is carrot fiber and potato starch. The potato starch becomes a gel when it reaches 130° so it would hopefully grab a lot of that moisture.

                So, I’d probably try Super Bind, then if you don’t like that (and you are doing it again) try the soy protein blend and see if that is better?

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #15

                Jonathon you want to watch soy proteins with dogs, it causes skin allergies similar to the mange. They will scratch and it until the bleed. I have had several dogs who were allergic to soy products, carrot fiber and potato starch are much more friendly to the stomachs

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                • P Offline
                  P Offline
                  pkzipper
                  wrote on last edited by
                  #16

                  Well I Guess super blend it is!!
                  Thank you for all the input. With 10lbs packed it might be a while before I do it again.

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #17

                    johnsbrewhouse Thanks man, I hadn’t realized that so good info!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
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                    • TexLawT Offline
                      TexLawT Offline
                      TexLaw
                      Team Orange PK100 Sous Vide Power User
                      wrote on last edited by
                      #18

                      I’ll second Super Bind as an effective binder. Great stuff.

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