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  5. Traeger Timberline 1300 wont heat up

Traeger Timberline 1300 wont heat up

Scheduled Pinned Locked Moved Smoking & Grilling
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  • Brian SchneiderB Brian Schneider

    I was just lucky enough to be given a traeger timberline 1300 that is 2 years old with very little use. But I cant get it to heat up enough to sear a burger. This grill is new to me and I’m not sure if maybe I’m doing something wrong or what. I have a pit boss vertical smoker and I crank that up to 480° no problem. Any help would be appreciated. Thanks

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by Joe Hell
    #2

    Brian Schneider I’m not sure you will ever get a Traeger to truly sear anything as they simply don’t hit the necessary temps. My Pit Boss has a plate that can be opened so you can sear over an open flame. It’s quite handy!

    Better Living Through BBQ!

    Brian SchneiderB 1 Reply Last reply
    0
    • Joe HellJ Joe Hell

      Brian Schneider I’m not sure you will ever get a Traeger to truly sear anything as they simply don’t hit the necessary temps. My Pit Boss has a plate that can be opened so you can sear over an open flame. It’s quite handy!

      Brian SchneiderB Offline
      Brian SchneiderB Offline
      Brian Schneider
      Team Blue
      wrote on last edited by
      #3

      Joe Hell well maybe there will be some modifications in the future. My father in law is a mill right and can make just about anything.

      johnsbrewhouseJ 1 Reply Last reply
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      • Brian SchneiderB Brian Schneider

        Joe Hell well maybe there will be some modifications in the future. My father in law is a mill right and can make just about anything.

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #4

        Brian Schneider They are not designed to sear. They only time I hit over 500 degrees is when my firepot went up in flames from the temp probe going bad. To much heat in the pot will push the flame up the auger shaft.

        1 Reply Last reply
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        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #5

          I think the bottom rack is designed to drop down closer to the firepot for searing. Like has been said pellet grilla aren’t really designed to sear. Put some grill grates on it and i bet you’ll get the sear you’re looking for.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          Brian SchneiderB 1 Reply Last reply
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          • Tex_77T Tex_77

            I think the bottom rack is designed to drop down closer to the firepot for searing. Like has been said pellet grilla aren’t really designed to sear. Put some grill grates on it and i bet you’ll get the sear you’re looking for.

            Brian SchneiderB Offline
            Brian SchneiderB Offline
            Brian Schneider
            Team Blue
            wrote on last edited by
            #6

            Tex_77 thanks I will give it a shot

            D 1 Reply Last reply
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            • Brian SchneiderB Brian Schneider

              Tex_77 thanks I will give it a shot

              D Offline
              D Offline
              Drseibert
              Yearling
              wrote on last edited by
              #7

              Brian Schneider You can always contact Traeger support

              Brian SchneiderB 1 Reply Last reply
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              • D Drseibert

                Brian Schneider You can always contact Traeger support

                Brian SchneiderB Offline
                Brian SchneiderB Offline
                Brian Schneider
                Team Blue
                wrote on last edited by
                #8

                Drseibert I tried and they could barely speak English. And they tried telling me I needed to buy a new thermocouple but that is not the case and I chalk that up to the language barrier. Ended up hanging up frustrated after a 40 min wait to speak to someone and then when they did pick up she would ask me a question then put me on hold for 5 min over and over. After 2hrs I just gave up and went on with my day.

                johnsbrewhouseJ 1 Reply Last reply
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                • Brian SchneiderB Brian Schneider

                  Drseibert I tried and they could barely speak English. And they tried telling me I needed to buy a new thermocouple but that is not the case and I chalk that up to the language barrier. Ended up hanging up frustrated after a 40 min wait to speak to someone and then when they did pick up she would ask me a question then put me on hold for 5 min over and over. After 2hrs I just gave up and went on with my day.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #9

                  That the way they have become. They used to be a really good company when they were in Wilsonville, Oregon. You can’t even get replacement parts for the older models anymore. I buy from Stanbroil to replace what I need for my Texas Elite.

                  D 1 Reply Last reply
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                  • johnsbrewhouseJ johnsbrewhouse

                    That the way they have become. They used to be a really good company when they were in Wilsonville, Oregon. You can’t even get replacement parts for the older models anymore. I buy from Stanbroil to replace what I need for my Texas Elite.

                    D Offline
                    D Offline
                    Drseibert
                    Yearling
                    wrote on last edited by
                    #10

                    johnsbrewhouse What is Stanbroil. I have a Texas Elite also

                    johnsbrewhouseJ 1 Reply Last reply
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                    • D Drseibert

                      johnsbrewhouse What is Stanbroil. I have a Texas Elite also

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #11

                      Drseibert Stanbroil is a company that make replacement parts for the Traeger. I have gotten my auger motor, blower motor, temp probe, heat element and upgrade my control panel with parts from them. Cheaper than Traeger and made in the same place.

                      D 1 Reply Last reply
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                      • johnsbrewhouseJ johnsbrewhouse

                        Drseibert Stanbroil is a company that make replacement parts for the Traeger. I have gotten my auger motor, blower motor, temp probe, heat element and upgrade my control panel with parts from them. Cheaper than Traeger and made in the same place.

                        D Offline
                        D Offline
                        Drseibert
                        Yearling
                        wrote on last edited by
                        #12

                        johnsbrewhouse Is it safe to assume that they have a web page?

                        johnsbrewhouseJ 1 Reply Last reply
                        0
                        • D Drseibert

                          johnsbrewhouse Is it safe to assume that they have a web page?

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #13

                          Drseibert http://www.stanbroil.com/

                          D 1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            Drseibert http://www.stanbroil.com/

                            D Offline
                            D Offline
                            Drseibert
                            Yearling
                            wrote on last edited by
                            #14

                            johnsbrewhouse Got it Thank you

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