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  5. Traeger Timberline 1300 wont heat up

Traeger Timberline 1300 wont heat up

Scheduled Pinned Locked Moved Smoking & Grilling
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  • Brian SchneiderB Offline
    Brian SchneiderB Offline
    Brian Schneider
    Team Blue
    wrote on last edited by Brian Schneider
    #1

    I was just lucky enough to be given a traeger timberline 1300 that is 2 years old with very little use. But I cant get it to heat up enough to sear a burger. This grill is new to me and I’m not sure if maybe I’m doing something wrong or what. I have a pit boss vertical smoker and I crank that up to 480° no problem. Any help would be appreciated. Thanks

    Joe HellJ 1 Reply Last reply
    -1
    • Brian SchneiderB Brian Schneider

      I was just lucky enough to be given a traeger timberline 1300 that is 2 years old with very little use. But I cant get it to heat up enough to sear a burger. This grill is new to me and I’m not sure if maybe I’m doing something wrong or what. I have a pit boss vertical smoker and I crank that up to 480° no problem. Any help would be appreciated. Thanks

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by Joe Hell
      #2

      Brian Schneider I’m not sure you will ever get a Traeger to truly sear anything as they simply don’t hit the necessary temps. My Pit Boss has a plate that can be opened so you can sear over an open flame. It’s quite handy!

      Better Living Through BBQ!

      Brian SchneiderB 1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        Brian Schneider I’m not sure you will ever get a Traeger to truly sear anything as they simply don’t hit the necessary temps. My Pit Boss has a plate that can be opened so you can sear over an open flame. It’s quite handy!

        Brian SchneiderB Offline
        Brian SchneiderB Offline
        Brian Schneider
        Team Blue
        wrote on last edited by
        #3

        Joe Hell well maybe there will be some modifications in the future. My father in law is a mill right and can make just about anything.

        johnsbrewhouseJ 1 Reply Last reply
        0
        • Brian SchneiderB Brian Schneider

          Joe Hell well maybe there will be some modifications in the future. My father in law is a mill right and can make just about anything.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #4

          Brian Schneider They are not designed to sear. They only time I hit over 500 degrees is when my firepot went up in flames from the temp probe going bad. To much heat in the pot will push the flame up the auger shaft.

          1 Reply Last reply
          0
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #5

            I think the bottom rack is designed to drop down closer to the firepot for searing. Like has been said pellet grilla aren’t really designed to sear. Put some grill grates on it and i bet you’ll get the sear you’re looking for.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            Brian SchneiderB 1 Reply Last reply
            0
            • Tex_77T Tex_77

              I think the bottom rack is designed to drop down closer to the firepot for searing. Like has been said pellet grilla aren’t really designed to sear. Put some grill grates on it and i bet you’ll get the sear you’re looking for.

              Brian SchneiderB Offline
              Brian SchneiderB Offline
              Brian Schneider
              Team Blue
              wrote on last edited by
              #6

              Tex_77 thanks I will give it a shot

              D 1 Reply Last reply
              0
              • Brian SchneiderB Brian Schneider

                Tex_77 thanks I will give it a shot

                D Offline
                D Offline
                Drseibert
                Yearling
                wrote on last edited by
                #7

                Brian Schneider You can always contact Traeger support

                Brian SchneiderB 1 Reply Last reply
                0
                • D Drseibert

                  Brian Schneider You can always contact Traeger support

                  Brian SchneiderB Offline
                  Brian SchneiderB Offline
                  Brian Schneider
                  Team Blue
                  wrote on last edited by
                  #8

                  Drseibert I tried and they could barely speak English. And they tried telling me I needed to buy a new thermocouple but that is not the case and I chalk that up to the language barrier. Ended up hanging up frustrated after a 40 min wait to speak to someone and then when they did pick up she would ask me a question then put me on hold for 5 min over and over. After 2hrs I just gave up and went on with my day.

                  johnsbrewhouseJ 1 Reply Last reply
                  0
                  • Brian SchneiderB Brian Schneider

                    Drseibert I tried and they could barely speak English. And they tried telling me I needed to buy a new thermocouple but that is not the case and I chalk that up to the language barrier. Ended up hanging up frustrated after a 40 min wait to speak to someone and then when they did pick up she would ask me a question then put me on hold for 5 min over and over. After 2hrs I just gave up and went on with my day.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #9

                    That the way they have become. They used to be a really good company when they were in Wilsonville, Oregon. You can’t even get replacement parts for the older models anymore. I buy from Stanbroil to replace what I need for my Texas Elite.

                    D 1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      That the way they have become. They used to be a really good company when they were in Wilsonville, Oregon. You can’t even get replacement parts for the older models anymore. I buy from Stanbroil to replace what I need for my Texas Elite.

                      D Offline
                      D Offline
                      Drseibert
                      Yearling
                      wrote on last edited by
                      #10

                      johnsbrewhouse What is Stanbroil. I have a Texas Elite also

                      johnsbrewhouseJ 1 Reply Last reply
                      0
                      • D Drseibert

                        johnsbrewhouse What is Stanbroil. I have a Texas Elite also

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #11

                        Drseibert Stanbroil is a company that make replacement parts for the Traeger. I have gotten my auger motor, blower motor, temp probe, heat element and upgrade my control panel with parts from them. Cheaper than Traeger and made in the same place.

                        D 1 Reply Last reply
                        0
                        • johnsbrewhouseJ johnsbrewhouse

                          Drseibert Stanbroil is a company that make replacement parts for the Traeger. I have gotten my auger motor, blower motor, temp probe, heat element and upgrade my control panel with parts from them. Cheaper than Traeger and made in the same place.

                          D Offline
                          D Offline
                          Drseibert
                          Yearling
                          wrote on last edited by
                          #12

                          johnsbrewhouse Is it safe to assume that they have a web page?

                          johnsbrewhouseJ 1 Reply Last reply
                          0
                          • D Drseibert

                            johnsbrewhouse Is it safe to assume that they have a web page?

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #13

                            Drseibert http://www.stanbroil.com/

                            D 1 Reply Last reply
                            0
                            • johnsbrewhouseJ johnsbrewhouse

                              Drseibert http://www.stanbroil.com/

                              D Offline
                              D Offline
                              Drseibert
                              Yearling
                              wrote on last edited by
                              #14

                              johnsbrewhouse Got it Thank you

                              1 Reply Last reply
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