Shelf Stability Tool
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So, this won’t work for everyone as few people have both a water activity meter and a pH meter but https://meathaccp.wisc.edu/ST_calc.html allows you to input both those values and get some information on the shelf stability of the product you made.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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So, this won’t work for everyone as few people have both a water activity meter and a pH meter but https://meathaccp.wisc.edu/ST_calc.html allows you to input both those values and get some information on the shelf stability of the product you made.
Jonathon
UW Madison is a great resource. -
PapaSop Do they even have to worry about spoilage up there on the tundra?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77
Not really but it is 85 and humid today. Luv it. -
100 and 40mph wind here
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77
Sounds like a blast furnace. 🥵
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