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Meatgistics - Walton's - Community
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  5. Shout out to Walton's employee's!!!!

Shout out to Walton's employee's!!!!

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  • SmokeDaddyS Offline
    SmokeDaddyS Offline
    SmokeDaddy
    wrote on last edited by
    #1

    Greeting’s all,

    I want to send a big shout out to Walton’s employee’s. Everyone from the the sweet lady on the phone that helped me understand current policy’s around COVID actions items they are taking, to meeting Jonathon and many other great helpful people all the way down to the warehouse staff. I had the opportunity to visit them locally few weeks ago and I want to say I was quite impressed. If one ever has a chance to visit them in person I would recommend to due just so.

    We were in desired need to gather seasoning’s to process 6 hogs that we had to process quickly due to meat plants locally being shut down due to COVID, all in efforts to help local farmers in the time of need. When discussions started about processing, I recommended we needed to look at Walton’s for all our seasoning and such. Many recommended making their own seasonings and upon recommending Walton’s, they all realized that I was right when saying we can’t make these efforts any cheaper than searching here. We processed 300 pounds of bratwursts and packaged all else. Walton’s came through with all our needed items.

    Due to COVID, we had no faith in shipping so my mother and I took a 6.5 hour road trip to guarantee our product in hand. Upon our journey we had the opportunity to meet Jonathon as well as many other great staff and they all had great recommendations. They politely directed us to their recommendations and as newbie’s we listened to all the knowledge they were willing to share. Everything turned out amazing and we can’t thank them enough.

    Jonathon - I never had a chance to listen to your live podcast on June 1st as I work in healthcare and my patients comes first and foremost, I missed out on a great opportunity you had shared with me upon my visit. Someone might have won an amazing vacuum sealer, lucky dogs… I’m still learning many items and look forward to learning all I can.

    For all those who agree with the support Walton’s provides us please vote up this post!!!

    Also, everyone within Walton’s payroll needs big pay raises for all the hard work they provide and knowledge they are willing to share with us at all times of the day.

    All is much appreciated,
    SmokeDaddy

    1 Reply Last reply
    19
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      SmokeDaddy Thank you, this does actually mean a lot to all of us, not just Austin and I and I will make sure that it is shared with the employees! That was quite the trip you guys took to come and see us and I am really glad I happened to be in the retail store while you were around, always nice to meet people and customers, I worked in customer service before i started this so connecting with customers will always be something I get a “charge” from!

      If you get the chance post some pics of what you guys did!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      G 1 Reply Last reply
      0
      • JonathonJ Jonathon

        SmokeDaddy Thank you, this does actually mean a lot to all of us, not just Austin and I and I will make sure that it is shared with the employees! That was quite the trip you guys took to come and see us and I am really glad I happened to be in the retail store while you were around, always nice to meet people and customers, I worked in customer service before i started this so connecting with customers will always be something I get a “charge” from!

        If you get the chance post some pics of what you guys did!

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #3

        Jonathon Are you going to share the part about increased wages LOL🙂

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          glen Well, I have no say in that so it doesn’t hurt me to point out that customers are wanting to give us raises!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          G B 2 Replies Last reply
          1
          • JonathonJ Jonathon

            glen Well, I have no say in that so it doesn’t hurt me to point out that customers are wanting to give us raises!

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #5

            Jonathon Hey, I forgot you were also an employee. Go get-um tiger

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            Departing ContestantD 1 Reply Last reply
            0
            • SmokeDaddyS Offline
              SmokeDaddyS Offline
              SmokeDaddy
              wrote on last edited by
              #6

              I was too anxiously excited to cure my bacon as well as some cottage bacon!! I’ll see if I can track down some bratwurst pictures as well.Sliced.jpg Cottage bacon.jpg Bacon.jpg

              1 Reply Last reply
              1
              • G glen

                Jonathon Hey, I forgot you were also an employee. Go get-um tiger

                Departing ContestantD Offline
                Departing ContestantD Offline
                Departing Contestant
                Regular Contributors
                wrote on last edited by
                #7

                glen Operative word is he is an “Employee” had you said he “worked” there you would have gotten push-back

                zbigjeffZ 1 Reply Last reply
                4
                • Departing ContestantD Departing Contestant

                  glen Operative word is he is an “Employee” had you said he “worked” there you would have gotten push-back

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #8

                  Departing Contestant NICE and worthy Pick, Pick, Pick!!!

                  1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    glen Well, I have no say in that so it doesn’t hurt me to point out that customers are wanting to give us raises!

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #9

                    Jonathon take the post to Austin and tell him the customer is always right!

                    1 Reply Last reply
                    2

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                    • Home
                    • Walton's
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