Spice grinder
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Jonathon If you use a coffee grinder, do have a totally separate one for spices. Your family will attack if you use the same one used for grinding their coffee. Also, if you buy spices whole, bloom them first (roast until fragrant), then grind. Your taste buds will be rewarded.
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For dried chilies, I just use my food processor for large batches. Once I’ve toasted and cooled those dried chilies (which makes them pretty crispy), my food processor pretty much pulverizes them.
For other, smaller spices, I use a Hario Slim hand-powered burr grinder that I used to use for coffee. It works wonderfully, although it does take a good amount of cranking if I want those spices super fine (which usually is not the case). If I choose to go a little more coarse on the grind (which is typical and works perfectly fine), the grind goes much more quickly and easily.
TexLaw Agree with the large batches comment. I’m blessed to have a Vitamix for those jobs. But, before that time, the food processor did a fine job. I only use the coffee grinder for small jobs.
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Looking to buy a spice grinder, mainly for grinding up dried hot peppers, anybody have experience with one? Make model size?
Thanks’ @s-a-m If you’re doing a lot of peppers, like TexLaw said use a food processor. We have a Cuisinart that’s worth it’s weight in gold. Best price I see now is on Amazon. /Cuisinart-DFP-14BCNY-Processor-Brushed-Stainless/dp/B01AXM4WV2
edit: seems Walton’s is censoring Amazon links and removing the url…
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I also have a Cuisinart, and I completely agree that it is worth the price. Before the Cuisinart, we had a less expensive food processor, and it was a true pain to use and clean. The Cuisinart is a dream.
Looking at the link, @Fat-Bob and I have the same model, the Cuisinart DFP-14BCNY 14-Cup.
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I also have a Cuisinart, and I completely agree that it is worth the price. Before the Cuisinart, we had a less expensive food processor, and it was a true pain to use and clean. The Cuisinart is a dream.
Looking at the link, @Fat-Bob and I have the same model, the Cuisinart DFP-14BCNY 14-Cup.
TexLaw I couldn’t agree more Tex. Great minds think alike huh? lol
Off to Sam’s to pickup a case of pork butt. Going to be a busy weekend coming up.
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Have a food processor doesn’t do what I want, and yes it’s a cuisinart.
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You do know to use pulses to get a finer end product. Just turn it on and the peppers crush but then ride up on the bowl avoiding the knife. If youu’ve tried that and have a lot to do you might want to look at something like an electric grain mill. Most you can adjust to make as fine as you want. $270-$300 online
![61p1O4fyUmL.AC_SL1001[1].jpg](/assets/uploads/files/1591099027551-61p1o4fyuml._ac_sl1001_-1.jpg)
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I also have a Cuisinart, and I completely agree that it is worth the price. Before the Cuisinart, we had a less expensive food processor, and it was a true pain to use and clean. The Cuisinart is a dream.
Looking at the link, @Fat-Bob and I have the same model, the Cuisinart DFP-14BCNY 14-Cup.
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Joe Hell I agree Joe. Mine is the same one but to get fine grinds there was a learning curve involved.
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You do know to use pulses to get a finer end product. Just turn it on and the peppers crush but then ride up on the bowl avoiding the knife. If youu’ve tried that and have a lot to do you might want to look at something like an electric grain mill. Most you can adjust to make as fine as you want. $270-$300 online
@Fat-Bob said in Spice grinder:
You do know to use pulses to get a finer end product. Just turn it on and the peppers crush but then ride up on the bowl avoiding the knife. If youu’ve tried that and have a lot to do you might want to look at something like an electric grain mill. Most you can adjust to make as fine as you want. $270-$300 online
I didn’t think of that! Use the pulse who would’ve thought!
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