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  5. Why are my hog casings sticking to the ss tube?

Why are my hog casings sticking to the ss tube?

Scheduled Pinned Locked Moved Meat Processing
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  • ClaytonDC Offline
    ClaytonDC Offline
    ClaytonD
    wrote on last edited by
    #1

    Made my first batch of at home brats yesterday. It seemed easier getting the casing on to the fill tube than off at times when I was filling my natural hog casings. Do I need to lube the tube? They came straight from a bowl of water post rinse and hour soak.
    8BBB748C-2D07-40CE-B42E-8C17B26BFE6E.jpeg 406ADD19-794E-4995-AF64-6B3AA14C3C74.jpeg

    twilliamsT 1 Reply Last reply
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    • ClaytonDC ClaytonD

      Made my first batch of at home brats yesterday. It seemed easier getting the casing on to the fill tube than off at times when I was filling my natural hog casings. Do I need to lube the tube? They came straight from a bowl of water post rinse and hour soak.
      8BBB748C-2D07-40CE-B42E-8C17B26BFE6E.jpeg 406ADD19-794E-4995-AF64-6B3AA14C3C74.jpeg

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #2

      ClaytonD no lube as far as i know, it helps to keep your casing towards the front of the horn the best you can. Stuff some, move casing to end and repeat the process. Think of it as chinese handcuffs when stretched

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        ClaytonD If you are having problems with them getting stuck on the tube keep a small bowl of warm/hot water next to your stuffer and occasionally dip your hand in the water and drip some of it onto the casings, so I guess it is sort of like lube but just use water.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • macsinsacM Offline
          macsinsacM Offline
          macsinsac
          Team Blue
          wrote on last edited by
          #4

          Clayton what Jonathon said works for me.

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          • T Offline
            T Offline
            TomKat1962
            Yearling
            wrote on last edited by
            #5

            I keep a spray bottle of water and keep the casings and tube moist.

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            • StrickS Offline
              StrickS Offline
              Strick
              wrote on last edited by
              #6

              A pinch of phosphate in your soaking water will help with the stubborn ones

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #7

                @tenderloin That’s an interesting point, I have heard that from some commercial customers in the past but still haven’t done it!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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