Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Chorizo Seasoning.

Chorizo Seasoning.

Scheduled Pinned Locked Moved Meat Processing
6 Posts 4 Posters 173 Views 4 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #1

    Is this seasoning for the fresh Mexican Chorizo or the fully cured Spanish Chorizo? Very different products. Thanks

    Joe HellJ 1 Reply Last reply
    0
    • ChefC Chef

      Is this seasoning for the fresh Mexican Chorizo or the fully cured Spanish Chorizo? Very different products. Thanks

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2

      Chef Fresh sausage…and it’s delicious!

      Better Living Through BBQ!

      1 Reply Last reply
      0
      • ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #3

        does anyone have a recipe for fully cured dry spanish chorizo? I am making my paella today and using sausage that cost way too much but so far haven’t come up with a good recipe.paella 6.jpg

        YooperDogY 1 Reply Last reply
        0
        • skibumbenS Offline
          skibumbenS Offline
          skibumben
          PK100 Masterbuilt Big Green Egg
          wrote on last edited by
          #4

          There are quite a few recipes here https://www.meatsandsausages.com/sausage-recipes. I used their recipes to help build my own.

          I ain’t scared.

          1 Reply Last reply
          0
          • ChefC Chef

            does anyone have a recipe for fully cured dry spanish chorizo? I am making my paella today and using sausage that cost way too much but so far haven’t come up with a good recipe.paella 6.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #5

            Chef I second skibums reply, I want to say el ducko had a posted several versions from around the world.

            1 Reply Last reply
            0
            • ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #6

              Thanks guys

              1 Reply Last reply
              0

              Hello! It looks like you're interested in this conversation, but you don't have an account yet.

              Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

              With your input, this post could be even better 💗

              Register Login
              Reply
              • Reply as topic
              Log in to reply
              • Oldest to Newest
              • Newest to Oldest
              • Most Votes


              Sponsored By:

              Sponsored By Walton's Inc

              Sponsored By:

              Sponsored By Walton's
              Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
              Meatgistics
              X

              Register Now For Complete Access To Meatgistics!

              Sign In Register
              • Login

              • Don't have an account? Register

              • Login or register to search.
              • First post
                Last post
              0
              • Home
              • Walton's
                • Home
                • Seasonings
                • Casings
                • Packaging
                • Supplies
                • Equipment
                • Smoking/Grilling
                • Sales
                • Giveaways
              • About Us
              • Topics
                • Unread
                • Recent
                • Random
                • Popular Monthly
                • Popular All-Time
                • Unsolved
                • Solved
              • Events
              • FAQ
              • Conv Chart
                • Seasonings
                • Cures
                • Additives