<![CDATA[Chorizo Seasoning.]]>Is this seasoning for the fresh Mexican Chorizo or the fully cured Spanish Chorizo? Very different products. Thanks

]]>https://waltonsdev.nodebb.com/topic/2309/chorizo-seasoningRSS for NodeThu, 17 Sep 2026 19:34:57 GMTFri, 01 May 2020 15:56:37 GMT60<![CDATA[Reply to Chorizo Seasoning. on Sat, 02 May 2020 17:27:38 GMT]]>Thanks guys

]]>https://waltonsdev.nodebb.com/post/16969https://waltonsdev.nodebb.com/post/16969Sat, 02 May 2020 17:27:38 GMT<![CDATA[Reply to Chorizo Seasoning. on Sat, 02 May 2020 13:38:12 GMT]]>Chef I second skibums reply, I want to say el ducko had a posted several versions from around the world.

]]>https://waltonsdev.nodebb.com/post/16958https://waltonsdev.nodebb.com/post/16958Sat, 02 May 2020 13:38:12 GMT<![CDATA[Reply to Chorizo Seasoning. on Sat, 02 May 2020 06:19:18 GMT]]>There are quite a few recipes here https://www.meatsandsausages.com/sausage-recipes. I used their recipes to help build my own.

]]>https://waltonsdev.nodebb.com/post/16949https://waltonsdev.nodebb.com/post/16949Sat, 02 May 2020 06:19:18 GMT<![CDATA[Reply to Chorizo Seasoning. on Fri, 01 May 2020 17:07:29 GMT]]>does anyone have a recipe for fully cured dry spanish chorizo? I am making my paella today and using sausage that cost way too much but so far haven’t come up with a good recipe.paella 6.jpg

]]>https://waltonsdev.nodebb.com/post/16915https://waltonsdev.nodebb.com/post/16915Fri, 01 May 2020 17:07:29 GMT<![CDATA[Reply to Chorizo Seasoning. on Fri, 01 May 2020 16:25:14 GMT]]>Chef Fresh sausage…and it’s delicious!

]]>https://waltonsdev.nodebb.com/post/16914https://waltonsdev.nodebb.com/post/16914Fri, 01 May 2020 16:25:14 GMT