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Meatgistics - Walton's - Community
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New To All Of This

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  • H Offline
    H Offline
    Hip Granny
    wrote on last edited by
    #1

    Hi everyone! My name is Dana and I am new to smoking & jerky making. I recently purchased both a stove top kettle smoker and a dehydrator unit. I’m hoping the community will help me navigate these processess and maybe give me some ideas along the way. I look forward to interacting with the community.

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      Hip Granny Welcome to the board! We will do our best to help you with any questions!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

      With your input, this post could be even better 💗

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      • Home
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