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Making snack sticks

Scheduled Pinned Locked Moved Meat Processing
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  • H Offline
    H Offline
    h8fulhilbily
    wrote on last edited by
    #1

    i was wanting to be sure, that i maix everything ,stuff,and then let rest in fride for 12 hrs.? Or mix seasoning and cure rest 12 hrs. then add corrot fiber water and stuff?

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      h8fulhilbily You are correct, you will want to mix everything and then stuff before holding your product overnight. Trying to hold it before stuffing is going to make it very difficult (if not impossible) for your stuffer to get it into the casings.

      In the future, another option would be to use a cure accelerator like Encapsulated Citric Acid, then you could go right from stuffing to the smokehouse.

      Let us know if you need anything else!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • H Offline
        H Offline
        h8fulhilbily
        wrote on last edited by
        #3

        Thanks, i will do that.

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        • Home
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