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  5. Snack stick day lol

Snack stick day lol

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  • beekeeper84B beekeeper84

    Yeah working on it.

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #4

    beekeeper84 i see it now

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #5

      beekeeper84 Those look great! Teaching the boys is important!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • beekeeper84B beekeeper84

        I did 30 lbs of snack sticks today with the boys and I’m tired lol.

        20200326_153337.jpg

        lamurscrappyL Offline
        lamurscrappyL Offline
        lamurscrappy
        Regular Contributors
        wrote on last edited by
        #6

        beekeeper84 i feel your struggle!
        20181212_075345.jpg

        beekeeper84B C 2 Replies Last reply
        3
        • lamurscrappyL lamurscrappy

          beekeeper84 i feel your struggle!
          20181212_075345.jpg

          beekeeper84B Offline
          beekeeper84B Offline
          beekeeper84
          wrote on last edited by
          #7

          lamurscrappy lol how many pounds is that?

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          0
          • lamurscrappyL Offline
            lamurscrappyL Offline
            lamurscrappy
            Regular Contributors
            wrote on last edited by
            #8

            I think that batch was 80ish

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            • lamurscrappyL lamurscrappy

              beekeeper84 i feel your struggle!
              20181212_075345.jpg

              C Offline
              C Offline
              Cabelas90
              Team Blue
              wrote on last edited by
              #9

              lamurscrappy Do you not hang you Sticks to smoke? Just curious as it looks like you a cutting to lay on racks?

              lamurscrappyL 1 Reply Last reply
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              • C Cabelas90

                lamurscrappy Do you not hang you Sticks to smoke? Just curious as it looks like you a cutting to lay on racks?

                lamurscrappyL Offline
                lamurscrappyL Offline
                lamurscrappy
                Regular Contributors
                wrote on last edited by
                #10

                Cabelas90 no i hang them. In that picture i was just cutting them to the proper size for my smoker.

                C 1 Reply Last reply
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                • lamurscrappyL lamurscrappy

                  Cabelas90 no i hang them. In that picture i was just cutting them to the proper size for my smoker.

                  C Offline
                  C Offline
                  Cabelas90
                  Team Blue
                  wrote on last edited by
                  #11

                  lamurscrappy Ok, We always hang the whole rope and cut the bottoms with a pair of scissors.

                  lamurscrappyL 1 Reply Last reply
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                  • C Cabelas90

                    lamurscrappy Ok, We always hang the whole rope and cut the bottoms with a pair of scissors.

                    lamurscrappyL Offline
                    lamurscrappyL Offline
                    lamurscrappy
                    Regular Contributors
                    wrote on last edited by
                    #12

                    Cabelas90 yea i need to try that again. The few times ive done that ive had the ropes touching each other in spots causing some discoloration so i just went to cutting them to lengths before the smoke.

                    C 1 Reply Last reply
                    0
                    • lamurscrappyL lamurscrappy

                      Cabelas90 yea i need to try that again. The few times ive done that ive had the ropes touching each other in spots causing some discoloration so i just went to cutting them to lengths before the smoke.

                      C Offline
                      C Offline
                      Cabelas90
                      Team Blue
                      wrote on last edited by
                      #13

                      lamurscrappy That’s interesting Ive never notice that to be an issue!

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                      • A Offline
                        A Offline
                        akdave
                        Regular Contributors
                        wrote on last edited by
                        #14

                        I have been cutting my snack strands double the length I can hang in my smoker with out the ends being too close to the heat source and always keeping the length divisible by 4" or 5". When finished smoking I then cut them in either 4" or 5" length then my Dear Wife vacuum seals them in pint size Pre-cut VACMASTER vacuum sealer bags in our home sealer as we do not have a commercial sealer. She has had tremendous luck with these bags and gets almost 100% seals that last. With a home sealer we have never had much luck going over a Quart bag for dependable seals regardless of the brand of bags. Can’t wait till I can get a commercial sealer. I also love using scissors for trimming my smoked products

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