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Meatgistics - Walton's - Community
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  5. Smoker temperature

Smoker temperature

Scheduled Pinned Locked Moved Smoking & Grilling
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  • B Offline
    B Offline
    Brianzipperdog123
    Yearling
    wrote on last edited by
    #1

    My propane fired smoker was too hot. Converting it to natural gas solved the problem BBEF864D-CD54-4019-AA01-A035A3E68018.jpeg

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      Brianzipperdog123 What type of smoker is that and did you need a different burner apparatus for the difference in particle size? I’ve never converted one but I know for grills some say you need to change the burn tubes and some people say it doesn’t matter.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      B 2 Replies Last reply
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      • JonathonJ Jonathon

        Brianzipperdog123 What type of smoker is that and did you need a different burner apparatus for the difference in particle size? I’ve never converted one but I know for grills some say you need to change the burn tubes and some people say it doesn’t matter.

        B Offline
        B Offline
        Brianzipperdog123
        Yearling
        wrote on last edited by
        #3

        Jonathon

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        • JonathonJ Jonathon

          Brianzipperdog123 What type of smoker is that and did you need a different burner apparatus for the difference in particle size? I’ve never converted one but I know for grills some say you need to change the burn tubes and some people say it doesn’t matter.

          B Offline
          B Offline
          Brianzipperdog123
          Yearling
          wrote on last edited by
          #4

          Jonathon A63DF489-ACC9-4383-B34B-579F962A3E9D.jpeg

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          • B Offline
            B Offline
            Brianzipperdog123
            Yearling
            wrote on last edited by
            #5

            Got it for a Christmas present in 2006. Smoked lots of moose garlic sausage, salami and Alaska sockeyes

            YooperDogY 1 Reply Last reply
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            • B Brianzipperdog123

              Got it for a Christmas present in 2006. Smoked lots of moose garlic sausage, salami and Alaska sockeyes

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #6

              Brianzipperdog123 I have one just like it sitting in the garage. I crack open the door to help regulate the heat

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              • R Offline
                R Offline
                rmbradley
                wrote on last edited by
                #7

                If you are running a Masterbilt XL with two burners, you can just use one burner or instead of turning dial counterclockwise, you can turn it slowly clockwise for a lower flame than the “LOW” setting.

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