Rubbing N Smoking
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tarp
Guess I’ll have to try a brisket. My one son has been bugging me about it for some time. Look’s great. -
PapaSop I like doing them the hot and fast method that way you don’t have to babysit the brisket all day!
@s-a-m
More details on that would be appreciated. The reason I’ve shrugged off on this is because of the long smoke time. Thanks. -
@s-a-m
More details on that would be appreciated. The reason I’ve shrugged off on this is because of the long smoke time. Thanks. -
@s-a-m
More details on that would be appreciated. The reason I’ve shrugged off on this is because of the long smoke time. Thanks.PapaSop smoker/grill set to 350°f place brisket in a foil pan cook for 2 1/2hrs, cover pan with foil cook 1 1/2hrs or till point end reaches 205°f IT, wrap covered pan with blanket and place in cooler for 3-4 hrs
That’s how I do them cept first 2 1/2hrs I don’t use a pan.
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@s-a-m
More details on that would be appreciated. The reason I’ve shrugged off on this is because of the long smoke time. Thanks.PapaSop Just google Myron Mixon’s method. He’s the King of hot and fast brisket.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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You can just put a few hours of smoke on it then wrap and finish in the pk or oven till tender. It does better that way if you got enough smoke.
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Thanks guys, will check that out.
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tarp said in Rubbing N Smoking:
@s-a-m Mixon is the king no doubt.
Winningest man in barbeque competition!!
Have three of his books, very good reads
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