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Snack Stick

Scheduled Pinned Locked Moved Meat Processing
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  • H Offline
    H Offline
    harpo79
    wrote on last edited by
    #1

    Snack Stix
    I am getting ready to make some snack stix using these

    ADDITIVES
    1 package Mandarin Teriyaki snack stick
    1 oz Sure Cure
    4 oz of Carrot Fiber
    4oz Encapsulated Citric Acid
    19mm Collagen Casings
    2 Quarts Ice Cold Water
    Would I use more water since i’m using carrot fiber?
    Would I mix the sure cure and carrot fiber with the water?
    Thanks

    JonathonJ 1 Reply Last reply
    0
    • H harpo79

      Snack Stix
      I am getting ready to make some snack stix using these

      ADDITIVES
      1 package Mandarin Teriyaki snack stick
      1 oz Sure Cure
      4 oz of Carrot Fiber
      4oz Encapsulated Citric Acid
      19mm Collagen Casings
      2 Quarts Ice Cold Water
      Would I use more water since i’m using carrot fiber?
      Would I mix the sure cure and carrot fiber with the water?
      Thanks

      JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      harpo79 No, mix both the cure and the carrot fiber in with the meat and add the water, doing it the other way wont really hurt anything there is just no need and the carrot fiber might bind up the cure too efficiently. For water just use the 2 qts, that is more than enough. Using more won’t help your bind and it will increase your cook time. Remember if you are using encapsulated citric acid to go right to the smoker!

      I hope this wasn’t too late to help!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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