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  5. Coronavirus is definitely having an impact on business!

Coronavirus is definitely having an impact on business!

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  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #1

    As in…the butcher shop is selling out of virtually everything today. It’s nuts!

    Better Living Through BBQ!

    John GehringerJ twilliamsT D 3 Replies Last reply
    1
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #2

      I saw on the news that your state is being hit hard with the virus I hope that you keep safe up there when you have to deal with the public in your job

      1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        As in…the butcher shop is selling out of virtually everything today. It’s nuts!

        John GehringerJ Offline
        John GehringerJ Offline
        John Gehringer
        Team Blue
        wrote on last edited by
        #3

        Joe Hell Should have seen Smart Food Service, empty shelves, hardly any meat. Did find Corned Beef Briskets for $2.99, nobody was buying those. Had Foster Farms turkey breast roast un-cooked that I use for smoking for $2.99. These people are hoarding everything! Even the day old bread store was empty.

        1 Reply Last reply
        0
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #4

          Same thing here. “Panic and Fear Fueled by Stupidity”.

          1 Reply Last reply
          1
          • Joe HellJ Joe Hell

            As in…the butcher shop is selling out of virtually everything today. It’s nuts!

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #5

            Joe Hell good for business, retailers should be booming were the economies that depend on over seas shipping is hurting.

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6

              twilliams My main concern is obviously the loss of human life but I DO wonder how this is going to affect worldwide supply chains going forward. More manufacturing in Mexico or the US? AT least have some ability to manufacture products here, or am I crazy? I’m thinking after the scare any company that specializes in building plants would be a good buy.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              2
              • AustinA Offline
                AustinA Offline
                Austin
                Team Orange Walton's Employee Admin
                wrote on last edited by
                #7

                Joe Hell I went to Sams club this morning to pickup some pork butts to make pulled pork my wife has been begging for, and they had pretty much empty fridges and freezers everywhere. Chicken is left, and a few more expensive beef cuts, but that was it. I had to beg the guy at the counter to look for more pork butts in the back and get me a handful of them. Seems like meat is getting to be in pretty short supply.

                –Austin Walton
                VP of Operations at Walton’s & Meatgistics Host

                Shop waltons.com for Everything but the Meat!
                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                Tex_77T Joe HellJ 2 Replies Last reply
                0
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #8

                  People must be stocking up on beverages as well. Crazy busy this past week. Shipped every case of Everclear in the warehouse with back orders piling up. I guess folks are making a homemade hand sanitizer.

                  1 Reply Last reply
                  0
                  • AustinA Austin

                    Joe Hell I went to Sams club this morning to pickup some pork butts to make pulled pork my wife has been begging for, and they had pretty much empty fridges and freezers everywhere. Chicken is left, and a few more expensive beef cuts, but that was it. I had to beg the guy at the counter to look for more pork butts in the back and get me a handful of them. Seems like meat is getting to be in pretty short supply.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #9

                    Austin I have some pork butts I would sell you! Dodge City was completely out of fresh chicken last night. I saw a friend of mine buy some Prime Ribeye rolls from Sam’s for like $9 a pound beef is getting cheap.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • AustinA Austin

                      Joe Hell I went to Sams club this morning to pickup some pork butts to make pulled pork my wife has been begging for, and they had pretty much empty fridges and freezers everywhere. Chicken is left, and a few more expensive beef cuts, but that was it. I had to beg the guy at the counter to look for more pork butts in the back and get me a handful of them. Seems like meat is getting to be in pretty short supply.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #10

                      Austin I heard that local stores were essentially out of meat and completely out of toilet paper last weekend. The restaurant around the corner mentioned that a customer stole all of the toilet paper from their bathroom cabinet. That would explain the huge increase in business for us. I’m feeling very grateful working in a place that will also feed me. I’m picking up a rack of ribs today just in case. With all of the bars closing and limited restaurant service in Washington state I’d imagine that we will continue selling at a high rate this week. Hopefully our suppliers can still ‘meat’ our demand but I have a feeling all of their customers will be stocking up as well.

                      These are strange times we are living in.

                      Better Living Through BBQ!

                      Tex_77T John GehringerJ 2 Replies Last reply
                      1
                      • Joe HellJ Joe Hell

                        Austin I heard that local stores were essentially out of meat and completely out of toilet paper last weekend. The restaurant around the corner mentioned that a customer stole all of the toilet paper from their bathroom cabinet. That would explain the huge increase in business for us. I’m feeling very grateful working in a place that will also feed me. I’m picking up a rack of ribs today just in case. With all of the bars closing and limited restaurant service in Washington state I’d imagine that we will continue selling at a high rate this week. Hopefully our suppliers can still ‘meat’ our demand but I have a feeling all of their customers will be stocking up as well.

                        These are strange times we are living in.

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #11

                        Joe Hell I hoard year round, just for these situations. I think one of my Facebook friends said it best, if you have a Sam’s Club/Costco membership and you didn’t already have a 3 month supply of toilet paper, you aren’t doing something right.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        Joe HellJ 1 Reply Last reply
                        2
                        • Tex_77T Tex_77

                          Joe Hell I hoard year round, just for these situations. I think one of my Facebook friends said it best, if you have a Sam’s Club/Costco membership and you didn’t already have a 3 month supply of toilet paper, you aren’t doing something right.

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #12

                          Tex_77 LOL. I unintentionally hoard things like TP and paper towels…also booze!

                          Better Living Through BBQ!

                          1 Reply Last reply
                          3
                          • twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #13

                            Im good on meat, whole hog, 1/4 beef and 3 deer in the freezer all processed and ready to cook

                            1 Reply Last reply
                            3
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #14

                              this surge is good for business now but when people are stocked up and staying at home everything will come to a grinding halt !

                              C 1 Reply Last reply
                              3
                              • Joe HellJ Joe Hell

                                Austin I heard that local stores were essentially out of meat and completely out of toilet paper last weekend. The restaurant around the corner mentioned that a customer stole all of the toilet paper from their bathroom cabinet. That would explain the huge increase in business for us. I’m feeling very grateful working in a place that will also feed me. I’m picking up a rack of ribs today just in case. With all of the bars closing and limited restaurant service in Washington state I’d imagine that we will continue selling at a high rate this week. Hopefully our suppliers can still ‘meat’ our demand but I have a feeling all of their customers will be stocking up as well.

                                These are strange times we are living in.

                                John GehringerJ Offline
                                John GehringerJ Offline
                                John Gehringer
                                Team Blue
                                wrote on last edited by
                                #15

                                Joe Hell Hey Joe we went to an old stand but since Smart Food Service is having such a hard time. Restaurant Depot, got to have a business license to shop there, which we just happen to. My boys went there Sunday, lots of meat and most of everything else. They found pork loin for $1.30 lb. Don’t know if they have one in Walla Walla or maybe the Tri Cities, you might check them out if you can use the license from the shop

                                Joe HellJ 1 Reply Last reply
                                0
                                • John GehringerJ John Gehringer

                                  Joe Hell Hey Joe we went to an old stand but since Smart Food Service is having such a hard time. Restaurant Depot, got to have a business license to shop there, which we just happen to. My boys went there Sunday, lots of meat and most of everything else. They found pork loin for $1.30 lb. Don’t know if they have one in Walla Walla or maybe the Tri Cities, you might check them out if you can use the license from the shop

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #16

                                  John Gehringer I just got this text from the boss…” OMG! Help! If you can. ” Apparently the town folk are still on a buying frenzy

                                  Better Living Through BBQ!

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #17

                                    Someone in my wife’s MBA group works for Cargill and I was talking to him yesterday, so they are going nuts with stores buying so much beef and restaurants trying to return huge amounts. He said without the returns from restaurants there might be a shortage.

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    Tex_77T Joe HellJ 2 Replies Last reply
                                    0
                                    • JonathonJ Jonathon

                                      Someone in my wife’s MBA group works for Cargill and I was talking to him yesterday, so they are going nuts with stores buying so much beef and restaurants trying to return huge amounts. He said without the returns from restaurants there might be a shortage.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #18

                                      As long as trucks keep rolling, there will be a steady supply of beef. It’s the people who don’t have freezer’s full of meat who are going to be in trouble if this continues.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        Someone in my wife’s MBA group works for Cargill and I was talking to him yesterday, so they are going nuts with stores buying so much beef and restaurants trying to return huge amounts. He said without the returns from restaurants there might be a shortage.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #19

                                        Jonathon after a morning rush it’s almost a ghost town. We are the only business open for a few blocks. This street would normally be almost impossible to find a parking spot

                                        23EB954A-4B75-4911-B6D8-3157A25F2B7E.jpeg

                                        Better Living Through BBQ!

                                        PapaSopP 1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #20

                                          Joe Hell How many confirmed cases are there in your town? Wichita has a few. I really hope everyone is being smart about this. Don’t go panic-buy a bunch of stuff BUT if you have some extra sure cure hold on to that stuff and start thinking about making some cured food products for long term storage!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          Joe HellJ 1 Reply Last reply
                                          1

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