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  5. Vertical vs. Horizontal Stuffers - merits of either?

Vertical vs. Horizontal Stuffers - merits of either?

Scheduled Pinned Locked Moved Meat Processing
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  • ClaytonDC Offline
    ClaytonDC Offline
    ClaytonD
    wrote on last edited by
    #1

    One of the Brit sausage makers is always using a horizontal stuffer in his videos. Are there any particular benefits of a horizontal or vertical stuffer? TIA.

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    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      When I made sausage we borrowed a Dakota Water stuffer and it was horizontal, and it’s a pain the a s s to stuff it full of meat without having meat clear up your arm. I would think vertical would be much easier to load. Evening turning that water stuffer vertical it was still a pain to load.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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      • S Offline
        S Offline
        SupplySergeant
        Yearling
        wrote on last edited by
        #3

        I haven’t used a vertical yet, but plan to buy one. My horizontal is a pain to load. As far as actual stuffing performance it’s great!

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          ClaytonD The only advantage I have ever heard of with the horizontal ones is that you don’t have to clamp it down to a table like you do with verticals.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Tex_77T 1 Reply Last reply
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          • JonathonJ Jonathon

            ClaytonD The only advantage I have ever heard of with the horizontal ones is that you don’t have to clamp it down to a table like you do with verticals.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #5

            Jonathon I’d disagree with that statement, it is much easier even with two people to have the horizontal stuffer we used clamped down, I guess if you aren’t using a water stuff, then the hoses pulling on it, it might now be as big of an issue.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            S 1 Reply Last reply
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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6

              Tex_77 Okay, cool, I hadn’t ever used one I had just heard that argument. In general, I think the vast majority of them nowadays are vertical because it is a better design.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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              • Tex_77T Tex_77

                Jonathon I’d disagree with that statement, it is much easier even with two people to have the horizontal stuffer we used clamped down, I guess if you aren’t using a water stuff, then the hoses pulling on it, it might now be as big of an issue.

                S Offline
                S Offline
                SupplySergeant
                Yearling
                wrote on last edited by
                #7

                Tex_77 said in Vertical vs. Horizontal Stuffers - merits of either?:

                Jonathon I’d disagree with that statement, it is much easier even with two people to have the horizontal stuffer we used clamped down, I guess if you aren’t using a water stuff, then the hoses pulling on it, it might now be as big of an issue.

                My horizontal is just a 5lb, it dosen’t need clamped to stuff, but when you tilit it up to load it would be nice.

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #8

                  SupplySergeant Do you have someone hold it down when you stuff? I can’t stand the rocking when stuffing snack sticks. Now, I am almost always stuffing by myself so if I had one hand to hold the base while I turned the handle that would be a different story!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  S 1 Reply Last reply
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                  • JonathonJ Jonathon

                    SupplySergeant Do you have someone hold it down when you stuff? I can’t stand the rocking when stuffing snack sticks. Now, I am almost always stuffing by myself so if I had one hand to hold the base while I turned the handle that would be a different story!

                    S Offline
                    S Offline
                    SupplySergeant
                    Yearling
                    wrote on last edited by
                    #9

                    Jonathon No, I stuff by myself, but I aslo mostly do 32-36mm hog casings, not sticks. I plan to try some snack sticks in 16-19mm sheep casings soon, I’ll update when I do!

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