New Brat Seasoning Coming!
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Joe Hell Leftover prosciutto? What is that? I’m actually not terribly surprised, I can’t think of what it would taste like in a sausage but now I know it’s bad!
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Joe Hell Leftover prosciutto? What is that? I’m actually not terribly surprised, I can’t think of what it would taste like in a sausage but now I know it’s bad!
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I’m surprised you don’t shred the prosciutto for sandwiches
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
glen it usually doesn’t amount to much but it always makes me shed a tear when it’s thrown out. I hate seeing food go to waste especially something like that.
Joe Hell I tend to take end pieces from cured meats and add them to a pot of beans. Good use and doesn’t come off too strong.
I ain’t scared.
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Joe Hell I tend to take end pieces from cured meats and add them to a pot of beans. Good use and doesn’t come off too strong.
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skibumben I’ve considered something of that nature but I try to avoid excess carbs…beans are generally on that list. I’m sure it would be easy to find willing participants though. Good suggestion!
Joe Hell another consideration is left over cured meat end make great use in Italian salads. I use leftover coppa ends, salami along with fresh mozzarella, tomatoes, cukes, radish, peperoncini, and greens and it makes a great dinner salad.
I ain’t scared.
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Joe Hell another consideration is left over cured meat end make great use in Italian salads. I use leftover coppa ends, salami along with fresh mozzarella, tomatoes, cukes, radish, peperoncini, and greens and it makes a great dinner salad.
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Now, that sounds good to. I understand. I used to work in a BBQ house about 40 some odd years ago & did not eat BBQ outside of work then. Went to work at a steak house eventually, still well over 40 years ago though & did not eat much steak either outside of the second job. Ate more fish, seafood, & vegetables then. Now, no second or first restaurant jobs so I try to keep it more well rounded. But you know, looking back, it might not have all been so bad after all.
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Now, that sounds good to. I understand. I used to work in a BBQ house about 40 some odd years ago & did not eat BBQ outside of work then. Went to work at a steak house eventually, still well over 40 years ago though & did not eat much steak either outside of the second job. Ate more fish, seafood, & vegetables then. Now, no second or first restaurant jobs so I try to keep it more well rounded. But you know, looking back, it might not have all been so bad after all.
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