Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. It was a Walton’s sausage weekend!

It was a Walton’s sausage weekend!

Scheduled Pinned Locked Moved Bragging Board
65 Posts 21 Posters 2.8k Views 18 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Tex_77T Tex_77

    Jonathon Austin Joe Hell Well yesterday was my first day making sausage and I have to say it was a blast! I partnered up with a buddy who’s inlaws had most all of the equipment we needed and we knocked out 100 pounds of sausage. We made 4 batches of 25 pounds, using H-110-C Hot Pork Seasoning , Hatch Green Chili Brat Seasoning, Beer Brat Seasoning, and German Sausage Seasoning. All the brats were stuffed in 32MM fresh collagen casings.I also used the Hexarmor NXT Glove, and it worked flawlessly and allowed me to scare my friend by performing the Johnathon test on it and trying to my finger off. Needless to say the glove worked flawlessly. I also used my Meatgistics Leather Apron which worked flawlessly, and even led to the old timers who stopped by to give us there words if wisdom inquiring into if I was a butcher! All of the brat flavors were delicious, and the Hatch has a nice heat to it. The only thing I haven’t tried yet is the breakfast sausage, but I think biscuits and gravy are in my near future. Last but certainly most important I was representing for Team-Blue with my undefined.
    20200221_085215.jpg
    Resized_20200221_103211.jpeg
    Resized_20200221_113042.jpeg
    Resized_20200221_135734.jpeg
    20200221_131433.jpg
    20200221_144446.jpg
    20200221_183329.jpg

    A Offline
    A Offline
    akdave
    Regular Contributors
    wrote on last edited by
    #29

    Tex_77
    Was the meat for the German Sausage all ground pork butts with no additional fat?

    Tex_77T 1 Reply Last reply
    0
    • A akdave

      Tex_77
      Was the meat for the German Sausage all ground pork butts with no additional fat?

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #30

      akdave It was all pork butts, nothing else added.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      A 1 Reply Last reply
      0
      • Tex_77T Tex_77

        akdave It was all pork butts, nothing else added.

        A Offline
        A Offline
        akdave
        Regular Contributors
        wrote on last edited by
        #31

        Tex_77

        Thanks, Will get some port butts this week and think I will make up 12.5 lbs stuffed and smoked and 6.25 lbs Loose and 6.25 lbs stuffed not smoked. Your pictures got my mouth watering

        1 Reply Last reply
        0
        • P Offline
          P Offline
          Parksider
          Team Blue PK100 Power User
          wrote on last edited by
          #32

          Tex_77 That’s a great story, mine usually goes something more like I tell my wife it was $100 but I actually spent $800!

          John C.

          Tex_77T 1 Reply Last reply
          2
          • P Parksider

            Tex_77 That’s a great story, mine usually goes something more like I tell my wife it was $100 but I actually spent $800!

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #33

            Parksider I just don’t tell mine what things cost usually!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • P Offline
              P Offline
              Parksider
              Team Blue PK100 Power User
              wrote on last edited by
              #34

              Tex_77 Is that an A200 mixer? How did it do with 25# in it?

              John C.

              Tex_77T 1 Reply Last reply
              0
              • P Parksider

                Tex_77 Is that an A200 mixer? How did it do with 25# in it?

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #35

                Parksider All I know about the mixer is it’s a Hobart and it handled 25 pounds and didn’t mix a beat. Keep the speed on 1 or you will have projectile meat!

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                0
                • P Offline
                  P Offline
                  Parksider
                  Team Blue PK100 Power User
                  wrote on last edited by
                  #36

                  Tex_77 Run on 110v or 220v? about the size of a 5 gallon bucket?

                  John C.

                  Tex_77T 1 Reply Last reply
                  0
                  • P Parksider

                    Tex_77 Run on 110v or 220v? about the size of a 5 gallon bucket?

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #37

                    Parksider It was 110, and I’d say 5 gallon bucket would be a good comparison.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • P Offline
                      P Offline
                      Parksider
                      Team Blue PK100 Power User
                      wrote on last edited by
                      #38

                      Tex_77 Got to be the A200, I’m on a mission right now for one of those!!!

                      John C.

                      Tex_77T 1 Reply Last reply
                      0
                      • P Parksider

                        Tex_77 Got to be the A200, I’m on a mission right now for one of those!!!

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #39

                        Parksider According to my friend it beats the hell out of mixing it by hand!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        s.a.mS 1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Parksider According to my friend it beats the hell out of mixing it by hand!

                          s.a.mS Offline
                          s.a.mS Offline
                          s.a.m
                          Regular Contributors
                          wrote on last edited by
                          #40

                          Tex_77 said in It was a Walton’s sausage weekend!:

                          Parksider According to my friend it beats the hell out of mixing it by hand!

                          My nephew say’s the same thing!

                          1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            Tex_77 Good work! I haven’t seen the hot pork seasoning. I’ll have to give it a try!

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by Tex_77
                            #41

                            Joe Hell I would highly recommend the H-110 seasoning the breakfast sausage we made with it is great! Becareful when you are mixing it, if you get it in your nose, you will have a sneezing fit!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #42

                              Tex_77 STRONG team blue support!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #43

                                Tex_77 that grinder looks like it is about to come to life and trying to destroy humanity a la T-1000! Very nice set up, pro mixer and grinder, nice and clean, racks mounted on the wall, compressed air lines…you have lots of good toys!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                Tex_77T 1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  Tex_77 that grinder looks like it is about to come to life and trying to destroy humanity a la T-1000! Very nice set up, pro mixer and grinder, nice and clean, racks mounted on the wall, compressed air lines…you have lots of good toys!

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #44

                                  Jonathon Unfortunately none of those toys are mine 😞 But I was told I am welcome to use them anytime!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #45

                                    Tex_77 Best type of toys are one you aren’t responsible for maintaining!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    s.a.mS 1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      Tex_77 Best type of toys are one you aren’t responsible for maintaining!

                                      s.a.mS Offline
                                      s.a.mS Offline
                                      s.a.m
                                      Regular Contributors
                                      wrote on last edited by
                                      #46

                                      Jonathon said in It was a Walton’s sausage weekend!:

                                      Tex_77 Best type of toys are one you aren’t responsible for maintaining!

                                      Do you mean owning and storing? I maintain the toys I borrow, or I won’t be able to use them. JM2C

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by Jonathon
                                        #47

                                        @s-a-m Yes, return toys in good condition but having to buy them and regular maintanance isn’t your responsibility! Same thing with a pool, would way rather my neighbor have one than me have one.

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          @s-a-m Yes, return toys in good condition but having to buy them and regular maintanance isn’t your responsibility! Same thing with a pool, would way rather my neighbor have one than me have one.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #48

                                          Jonathon Does Austin have a pool? We could have a meatgistics party!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives