Valentine's Day
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we have been together for over 30 yrs. I am having the whiskey, like I said 30 yrs. lol
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That is up to my, Lover. Were going to look at a New Van & I might be Broke after that, lmao…
jimmbay1 I had to reread this a couple times, thought it said you’d be breaking in a new van!
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Team-Blue Team-Orange Joe Hell What is everyone making for their significant other, or for you smart single one’s out there yourself? Is it going to be to steak, seafood, etc? What sides or apps are you going to be serving with it?
I wonder if Austin will be cooking a nice frozen pizza for Jonathon while they are away in southern Canada?
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Joe Hell just tell her that the ribeye is an impossible ribeye, kind of like the impossible Whopper!
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Smoked Beef Tenderloin with Mushroom & wine Sauce.
Barracho Beans.
Asparagus.
Hallula Bread. -
Smoked Beef Tenderloin with Mushroom & wine Sauce.
Barracho Beans.
Asparagus.
Hallula Bread.calldoctoday I love barracho beans, but that is kinda of an odd side with the other items. How do you make your beans?
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Well, plenty of protein, how about that & we just like em.
I have a mix of dried Pinto, Mayacoba, & Red Kidney Beans I make up & soak. Sometimes I will use some Blacks instead of the Kidneys. Soak them over night. Rinse them well. Soak in 20 bottles of Dark Beer (Yuengling Black & Tan is my typical easy Dark Go To) Chop up several Jalopolenos, Pablanos, Sweet onions, Bermuda Onions, Smoked Dried Pablanos, & some spices. I try to add about a quart of home made Ham Bone Broth along with the Beer, to make a total of about 8-9 cups of liquid. I let them simmer on low about all day. Oh, I add some chopped up smoked rib or ham meat if I have any. I have my basic recipe, but I mess with it a little just about every time. This is for a small batch that fits in my small stock pot. How about you? -
Well, plenty of protein, how about that & we just like em.
I have a mix of dried Pinto, Mayacoba, & Red Kidney Beans I make up & soak. Sometimes I will use some Blacks instead of the Kidneys. Soak them over night. Rinse them well. Soak in 20 bottles of Dark Beer (Yuengling Black & Tan is my typical easy Dark Go To) Chop up several Jalopolenos, Pablanos, Sweet onions, Bermuda Onions, Smoked Dried Pablanos, & some spices. I try to add about a quart of home made Ham Bone Broth along with the Beer, to make a total of about 8-9 cups of liquid. I let them simmer on low about all day. Oh, I add some chopped up smoked rib or ham meat if I have any. I have my basic recipe, but I mess with it a little just about every time. This is for a small batch that fits in my small stock pot. How about you?calldoctoday I have never came close to putting that much beer in mine. My recipe like yours changes about every time I make it. I usually add bacon and andouille sausage to mine.
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Well, I usually take a small swig or two if it is after 12:00 when I start.
Whooeee! That sounds good too. I like that Andouille Sausage, but usually reserve that for my Middle of the Winter Gumbo.
It’s past time for Middle of The Winter Gumbo this year, maybe that is next.
You got me remembering. -
Well, I usually take a small swig or two if it is after 12:00 when I start.
Whooeee! That sounds good too. I like that Andouille Sausage, but usually reserve that for my Middle of the Winter Gumbo.
It’s past time for Middle of The Winter Gumbo this year, maybe that is next.
You got me remembering.calldoctoday
It’s always after 12:00…Somewhere -
I am laughing!
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Joe Hell just tell her that the ribeye is an impossible ribeye, kind of like the impossible Whopper!
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Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon Tex_77 Who said that I was paying for dinner?
I got my wife a homemade, heart-shaped, double chocolate cheesecake for Valentine’s Day.
Jonathon can have a frozen Totinos pizza, on me, but he’ll have to cook it himself.–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
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Tex_77 HAHAHAHAHA, you funny…Did you hear about team takeover day??? That’s right, heard it here first, Team Orange will be taking over Meatgistics for the on February 29th!!! Team Blue will do takeover on the next February 29th!!!
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Parksider ughhhhh there IS a February 29th this year!
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Tex_77 I’m sorry… Team-Blue was never left in charge…and is never in charge. Team-Orange has been and always will remain in charge! Have you seen the official colors of Meatgistics & Walton’s? Pretty sure, but you can double check me if you want, but it is ORANGE!
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)
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