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  5. What sized Netting

What sized Netting

Scheduled Pinned Locked Moved Meat Processing
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  • K Offline
    K Offline
    knifemaker3
    Masterbuilt
    wrote on last edited by
    #1

    What sized netting would be recommended for pork loins when hanging and making back bacon?

    Thinking of getting some for hanging while smoking.

    Thanks

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      knifemaker3 Now, it matters a little on if it is a large or smaller loin but generally the #16 Netting works pretty well for pork loins.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      K 1 Reply Last reply
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      • JonathonJ Jonathon

        knifemaker3 Now, it matters a little on if it is a large or smaller loin but generally the #16 Netting works pretty well for pork loins.

        K Offline
        K Offline
        knifemaker3
        Masterbuilt
        wrote on last edited by knifemaker3
        #3

        Jonathon thanks! Will be ordering soon

        Need to slice the bacon and jowls I smoked today. Overnight im fridge to mellow then slice and package tomorrow.

        Still have 2 loins in freezer and 2 hams to cure and smoke. Not to mention all the deer meat needing pit into some kind of sausage.

        Too much meet and too little time!

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        • K Offline
          K Offline
          knifemaker3
          Masterbuilt
          wrote on last edited by
          #4

          How do I post a picture? I done forgot?

          Will share today’s bacon and jowls if I can figure out how to post it

          Tex_77T 1 Reply Last reply
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          • K knifemaker3

            How do I post a picture? I done forgot?

            Will share today’s bacon and jowls if I can figure out how to post it

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #5

            knifemaker3 Use the cloud button with the arrow in it.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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            • K Offline
              K Offline
              knifemaker3
              Masterbuilt
              wrote on last edited by
              #6

              Tex_77 said in What sized Netting:

              knifemaker3 Use the cloud button with the arrow in it.

              Bacon and jowls going in
              20200201_135120_HDR.jpg

              Resting after 3 hours of applewood pellets at 120 degrees. Bacon IT reached 101 with just a little rendering.
              20200201_163746.jpg

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