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  5. Linguisa 4.3 version

Linguisa 4.3 version

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  • macsinsacM Offline
    macsinsacM Offline
    macsinsac
    Team Blue
    wrote on last edited by
    #1

    The 2 kilo batch of my linguisa 4.3 version was so good I’m rolling smoke on 3 kilos this chilly morning in Nor Cal.linguisa 4.3 12.16.19.1.jpg

    Joe HellJ C 2 Replies Last reply
    3
    • macsinsacM macsinsac

      The 2 kilo batch of my linguisa 4.3 version was so good I’m rolling smoke on 3 kilos this chilly morning in Nor Cal.linguisa 4.3 12.16.19.1.jpg

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2

      macsinsac Looks great! It’s been a while since I made that one.

      Better Living Through BBQ!

      macsinsacM 1 Reply Last reply
      0
      • macsinsacM Offline
        macsinsacM Offline
        macsinsac
        Team Blue
        wrote on last edited by
        #3

        And this is the finished product air drying.linguisa 4.3 12.16.19.2.jpg

        1 Reply Last reply
        0
        • macsinsacM macsinsac

          The 2 kilo batch of my linguisa 4.3 version was so good I’m rolling smoke on 3 kilos this chilly morning in Nor Cal.linguisa 4.3 12.16.19.1.jpg

          C Offline
          C Offline
          chippewa
          wrote on last edited by
          #4

          macsinsac looks great!!

          macsinsacM 1 Reply Last reply
          0
          • C chippewa

            macsinsac looks great!!

            macsinsacM Offline
            macsinsacM Offline
            macsinsac
            Team Blue
            wrote on last edited by
            #5

            chippewa thanks.

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              macsinsac Looks great! It’s been a while since I made that one.

              macsinsacM Offline
              macsinsacM Offline
              macsinsac
              Team Blue
              wrote on last edited by
              #6

              Joe Hell it’s been 2 years I’ve been trying to perfect it. This one’s the best yet.

              Joe HellJ 1 Reply Last reply
              0
              • macsinsacM macsinsac

                Joe Hell it’s been 2 years I’ve been trying to perfect it. This one’s the best yet.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #7

                macsinsac Today I am making a scratch made Kielbasa using a recipe from Hank Shaw. I’ll try to get some photos this afternoon!

                Better Living Through BBQ!

                1 Reply Last reply
                0
                • D Offline
                  D Offline
                  dino21
                  wrote on last edited by
                  #8

                  Where did you get the recipe?

                  macsinsacM 1 Reply Last reply
                  0
                  • D dino21

                    Where did you get the recipe?

                    macsinsacM Offline
                    macsinsacM Offline
                    macsinsac
                    Team Blue
                    wrote on last edited by
                    #9

                    dino21 it’s a combination of about 3 recipes I found on line. My best resource has been 2 books by Stanley & Adam Marianski one being “The Greatest Sausage Recipes” I found at Amazon.

                    1 Reply Last reply
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