Roll Call

Ryan from Rosalia KS checking in.

Re: Roll Call (Start Here First)

@KSLonghorn Welcome to the community Mark! We love using the Black Olive as well. I love the combination of using wood pellets with a ceramic grill!

@Parksider The processing part is definitely just as fun as the hunting is! Welcome to the community!

@Catbacker That’s a whole lot of processing to just be doing it from home! Thanks for the great feedback, and welcome to the community!

Re: [Bloody Marys: Mix](Snack Sticks) Bloody Mary Jerky 1/2 C. V-8 juice 1/2 C. vodka 3 T. Worcestershire 1 tsp. honey 1 tsp. celery salt 1/2 tsp. hot sauce 1/2 tsp. grated horseradish 1/4 tsp. black pepper squirt of lemon or lime juice 2 lb. meat strips Mix all ingredients together except meat strips. Allow flavors to blend for 15 minutes. Add meat strips. Marinate at least one hour. For longer marinating time, place in the refrigerator in a covered container or an airtight plastic bag. Remove meat from marinate and place in a drying environment. from: Just Jerky by Mary Bell

@hambone Our best selling and customer favorite for hams is our Country Brown Sugar Cure. I would personally highly recommend this as well! It will make fantastic hams. For bacon, it depends on if you want to use a dry rub or use a liquid brine. Our best selling dry rub for bacon is our Dry Rub Bacon Cure, but our most popular bacon cure overall is the Blue Ribbon Maple Bacon Cure. Either one is fantastic, just depends on which method you would rather follow. Check out our recipes page for our general instructions and a suggested cook cycle as well, but if you have any other questions, let us know how we can help!

@Gomez That’s great you live close enough to visit our Wichita stores! Welcome to the community and we’re glad to have you here!

Re: Roll Call (Start Here First) Wichita Kansas here! I have been grilling my whole life, in the last few years I have started getting into processing and smoking more. My favorite snack stick seasoning is the BBQ/Habanero Summer Sausage/Snack Stick seasoning. It is amazing as a Summer Sausage too!! With Habanero in the title you might think it would be too hot, but its not, the sweetness from the BBQ balances it very well. For Brats…its too hard to pick one, for pork/beef it is probably Habanero Mango or Cheeseburger Cheddarwurst. We also make a lot chicken Brats and for that the best one I have tried so far is the Raspberry Chipotle. However we are going to be doing some Hot Buffalo Wing Brats with Hit-Temp Blue Cheese once that comes in stock. I will definitely give everyone an update on how those turn out! Also the patty mixes Roasted Garlic and Onion, Jalapeno and the Montreal mixes are all VERY good! I have a Green Mountain Daniel Boone grill, using mostly Pecan and now Cherry Pellets.

@TandCMeats Welcome to the community! If you have any questions we might be able to help with while your getting ready to open your meat shop, let us know, we’d love to help if we can!