Hi everyone,
I need some help with making a smaller batch of snack sticks. I would like to make 5lbs to make sure I will like it first. I know I need 1 teaspoon of cure #1 for 5lbs of meat. How much sure gel meat binder do I need? Roughly 1 and 1/5th ounces of a 6oz packet?

Thanks in advance

Did not expect a reply on a sunday! Thanks for the info you guys at waltons are top notch!

I got some breakfast sausage from a processor in Natoma KS that had dill in it. It was really good. Does Waltons carry a sausage seasoning that has dill in it? I made some with the locker special seasoning and added dill to it. It was good but not exactly what im looking for.

Thank you for the information Austin!