65valiantwin When I do small casing I use a smaller stuffer with a worm-gear instead of the direct type Waltons has. I have a large Waltons stuffer (26# i think) that works great for brats and larger sausages but is dangerous with the pressure required on snack sticks. Keep in mind that the larger the stuffer gets the larger the plunger gets and we are dealing with pound per square inch to move the meat, bigger plunger has more square inches so it gets hard to move meat with big plungers.