I’m in the opposite boat. I don’t have a smoker, and my pellet grill will only go down to 130 degrees. Can I use my pellet grill to smoke my bacon? I have access to skin on bellies for. 48 cents /lb. and want to take advantage!!

Kmucker That’s what I was thinking as well. I’ve heard of people who put it on racks over trays of ice cubes to keep the temp down through the start.