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Meatgistics - Walton's - Community
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Vintagechef

@Vintagechef
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    Vintagechef

    Ted Perry where did you get the bags?

    the seasoning mix is a pretty standard breakfast sausage recipe with the addition of pink salt. the unique taste of sack sausage comes from hanging and allowing it to cure before and after smoking.
    there is a recipe online if you google Tennessee sack sausage.

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  • Home
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