Sorry, I do not have any pictures this time, but I used Budweiser Freedom Reserve ( Red Lager ) I opened the vent on the smoker 100% . and dried for about 1 hr. @ 170 degrees. I brought the temp up to about 185 and added the cherry wood. I did soak the wood chips for about 15-20 minutes. I smoked for about another hour and then lowered the heat back to 160 degrees. I did not add anymore wood chips I just smoked this way until the strips were firm and not to dry. The total time took about 6 hours. I think next time, I will go another hour. But 6 hours was a pretty good time. I would like to try this again with the Fig and Spiced rum seasoning. I say give it a try. Sorry, i forgot to mention that I have the Masterbuilt electric smoker. Talk to ya soon. and thanks for the response