Going to be making venison summer sausage here soon and have already ordered all the goodies needed to make it.

However, my conundrum is the smoke temperature in that I’m not sure I can keep my smoker at a consistent temperature below 180* unless I cracked the door or something. I have a Masterbuilt pro series propane smoker, it’s a pretty big box.

What would be the best route to go with this? Just keep it as low as I can? Crack the door? Any suggestions would be great. Thanks!

YooperDog I’d assume avoiding windy days is preferred? Can you control the temp pretty well doing that?

PapaSop Sportsman Elite. It’s time for a new unit, but I’m gonna squeeze out a little more time from her.

smokinbubba That’s the issue though, I’ve never been able to keep it at a low temp. Beyond cracking the door, I’m not sure what my other options are.

Tempted to try one of those pellet tubes, I’ve seen guys use those for smoking cheese as it keeps a low temp, can’t really raise the temp on those either though lol