cdavis Your welcome. Super easy and has always worked for me. Use any peppers you want.

Jamieson22
I use a recipe from Serious Eats that is quite simple. https://www.seriouseats.com/sriracha-recipe-from-scratch
It has worked really well for me i the past and can produce some hot sriracha.

My favorite memory of sharing venison, was having my daughter pick “deer meat” for her birthday dinner. I was happy that harvesting that deer my daughter helped give it’s life worth with her celebration meal.