Ed_Orum
25% Humidity is very low
should be more like 75-80 for the first 4-5 days then 70-75 for a week then 65-70 for a while
T
Toolmann
@Toolmann
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How long to hang dry cured sausage
Ed_Orum
25% Humidity is very low
should be more like 75-80 for the first 4-5 days then 70-75 for a week then 65-70 for a while