BobbyMac said in No pork fat:

It seems butchers hoard pork fat here in NJ
Just another thing we can’t get in NJ I guess.

LOL, it’s not that they are hoarding it, but rather they mix it into products they offer for sale within their meat cases. I have to depend upon Boston butts for my element of pork fat for most of my sausage making endeavors. I also use beef suet fat for certain mixes, and as fat into my deer burger mixes. In my burger mixes I also like lamb that contains a good amount of fat content.

Texas