Thanks, but I should have been more specific. I have friends that cover their chunked meat with their seasoning then grind. Using the grinder as a mixer. I grind my meat then hand mix my seasoning. Is there benefits either way!!
Hey Jeff and others I’m getting ready to butcher my deer in the morning. I make meat sticks with 19mm collagen casings. I have a 3/4 hp carnivore with snack stick attachment. If I season my cubed meat for one grind into my casings should I use my coarse plate or fine?
I seasoned my cubed meat today and ran through my snack stick funnel on my Carnivore into my 19mm collegan casings and turned out great. Took a big step out and I also used my fine plate with no strain on the motor! Thanks for everyone’s help! Hope this helps too!! Thanks guys!!!
